Chef Latipha Campbell
Private Chef In BridgetownGet to know me better
Cooking is where my heart lies , it has always been my passion and it has always been my first love.
I am a professional chef with experiences in both pastry and international cuisine. I started cooking at the tender age of 6. After i finished high school , i applied for culinary school where i spent two years before heading to Walt Disney World as an intern. getting to experience different cuisines and working amongst celebrity chefs at the Food & Wine festival.
I returned home to Barbados and immediately started working at a popular restaurant in st lawrence gap where i’ve since worked the line , created dessert menus , work pizzas and salads.
Throughout my 6 years of experiences I’ve been lucky to have worked with some of the most amazing chefs. My experience in the industry thus far speaks through my flavors , work ethic and presentation.
More about me
For me, cooking is...
Cooking is a passion & food must be cooked with love !
I learned to cook at...
I learned to cook at home & professionally at the Barbados Hospitality Institute .
A cooking secret...
My secret in the kitchen is love , i love what i do so this reflects through the dishes i create .
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