Chef Kunj Trivulce

Appetizer - Choose 1: ► Please note LAMB, BEEF & SEAFOOD are charged extra as per market price◀

Queso fresco & plantain cups

Bacon wrapped sweet peppers

Chicken or Beef quesadilla

Stuffed jalapeno peppers

Tortilla roll shots with salsa fresca

Tostone with shredded beef or shrimp and garlic aioli ► Please note LAMB, BEEF & SEAFOOD are charged extra as per market price◀

Choose 1- Protein filling : ► Please note LAMB, BEEF & SEAFOOD are charged extra as per market price◀

Chicken with herbs & peppers

Beef steak with herbs & peppers

Blackened Mahi Mahi with carom seeds

Beer batter shrimps

Char- broiled shrimps

Pico de gallo

Refried beans

Choose 2 dips : Guacamole ( choice of plain, regular, spicy or tex-mex)

Salsa verde - Tomatillo salsa (SPICY)

Chef's special herbed garlic sour cream

Queso dip with veggies

Type of tortilla shell (Choose 1)

White corn

Hard shell corn

Yellow corn

Flour

GLUTEN FREE - Chickpea flour, Almond flour, lentil flour ► Please note GF products are charged extra as per market price◀

Appetizers( choose 1): ► Please note LAMB, BEEF & SEAFOOD are charged extra as per market price ◀

Hyderabadi Kebabs (Choice or Chicken or veg) **Chef's signature & hot seller**

Tandoori shahi kebab with mint chutney (Choice or Chicken or veg)

Tandoori paneer

Indian Mini samosa with Tamarind chutney

MIX VEG Fritter( Onion , Potato & Cauliflower)

Fried mini cauliflower bites

Aloo tikki Chaat ( Potato patties with seasonings)

Dahi bhalla chaat (lentil balls soaked in yogurt served with sweet & sour dips & garnishes)

Main course( choose 1): ► Please note LAMB, BEEF, DUCK & SEAFOOD are charged extra as per market price ◀

Malai Paneer

Butter Chicken Masala

Shahi Palak - Spinach with corn and cottage cheese

Dal Bukhara - whole Black lentil slow cooked for 24 hours in clay pot

Kadhai Chicken

Mutton Rogan Josh ( Kashmiri Speciality slow cooked Lamb for over 8 hours with whole spices)

Kadhai Paneer with whole spices

Dal Tadka ( Yellow Lentil with tempering)

Awadhi Shahi Korma ( Choice of protein Chicken/Veg/ Lamb)

Nalli Ki Nihari ( Choice of protein Beef/ Lamb) Famous Old Delhi recipe

Veg Jalfarezi ( Mixed veg in creamy sauce)

Meen Moulee ( Coastal speciality from Kerala with coconut based sauce)

Lamb /Chicken/ Prawn / Egg / Veg Biryani

Aloo Gobhi Masala

Bhindi do pyaza

Dum Aloo

Malai Kofta

Stuffed paratha ( potato, radish, cauliflower, paneer)

Poori

Naan bread ( Garlic, Plain, Butter, Cheese)

Mix Veg Pulao

Kashmiri pilaf with cashew nuts and sultana raisins

Shahi Paratha

Tava Roti

Garden salad

Gulab Jamun ( deep fried cottage cheese balls soaked in cardamom & saffron syrup)

Saffron Ice cream with rose syrup and glass noodles

Ras Malai ( cottage cheese balls soaked in milk custard)

Rasgulla ( Bengali speciality)

Falooda kulfi ( homemade ice cream with pandan syrup)

Classic Gajar Halwa with saffron and vanilla ice cream

Caprese salad

Charcuterie (cheese, fruits & meat) Board/cones (choose one) ( Hot seller)

Tarte à l'oignon

Cocktail de crevettes avec sauce marie-rose _ French Style Shrimp cocktail with Marie Rose sauce

Jambon et Melon ( Parma ham with muskmelon)

► Please note LAMB, BEEF & SEAFOOD are charged extra as per market price ◀︎

French Mini quiche Choose - 1 ( lorraine, Vegetable & spinach with cheese)

Mix french mini canapes - Smoked salmon with capers, English cucumber and goat puree & avocado

Purée de fromage de chèvre avec roquette et framboise ( Goat Cheese puree with Arugula and Raspberries)

Crevette sauté à l'ail avec the puree de trinity

Boeuf Bourguignon avec purée de pomme de terre (Beef Burgundy with Sauteed provence potatoes)

Magret de canard avec carotte sauté ( Duck with sauteed carrots)

Pavé de saumon et asperges ( Salmon with Asparagus)

Canard aux navets caramélisés ( Baked whole duck with caramelized turnips)

Coq au vin avec purée de pomme de terre (Chicken in red wine)

French Lamb chops au jus & rosemary

Poulet à la Dijon Moutarde ( Dijon Mustard Chicken)

D'escargot avec beurre d'ail - Seasonal please check with the chef before selection

Pavé de saumon poireaux caramélisés (baked salmon with caramelized leeks)

Cote d'agneaux avec pomme de terre sautées aux herbes de Provence ( Lamb Chops with french provence herbs)

Filet mignon avec champignons ( Filet mignon with mushroom réduction)

Greek salad with feta and Kalamata Olives

Avocado corn salad with French vinaigrette

Classic french Beetroot salad with balsamic vinaigrette

French pomme de terre (french provence style potatoes) **Chef's signature & best seller**

French gratin de pomme de terre (baked french potatoes with imported brie cheese & bacon bites)

Cognac infused asparagus with garlic au jus

Baguette avec beurre salé ( salted butter and freshly baked french baguette bread

Classique ratatouille

Gratin de courgette ( baked zucchini squash with imported cheese, cream & onions)

French Strawberry tart with Crème Chantilly

Poire à la Beaujolaise (Poached pear in red wine)

Tarte au citron (French Lemon Tart)

Gâteau au chocolat et crème anglaise ( Imported french chocolate cake with english madagascar vanilla custard)

Classic Tarte Tatin avec glace de vanille ( French reverse apple tart with vanilla bean ice cream and cognac flambé)

Far breton ( French prune custard cake)

Cambodian mini Potatoes with diablo sauce

Steamed or fried Dimsum with sweet chilli garlic sauce **Chef's signature & hot seller**

Mixed Tempura - ( Onion, Zucchini, Shrimp & egg plant)

Yakitori

Beef/Shrimp/Chicken Teppanyaki

Asian crispy Chicken poppers with duo of sesame seeds

Coconut shrimp with chef's special Spicy plum sauce

Fried lava Chicken or shrimps with chef’s secret sauce ++additional market price

Steamed Gyoza

Sushi platter with signature cooked rolls ( Dragon, Dancing eel, Cali roll, Crunchy, Salmon, Spicy Tuna, Rainbow,) ++Price extra on number of rolls selected

Ahi Tuna Tartar **Market Price extra**

Korean fried Chicken with peppers and leeks

Thai chicken satay with Peanut sauce

Shrimp in Manchurian with pepper

Vietnamese fried spring roll

Salmon carpaccio with capers, EVOO

12 hour marinated chef's special JAPANESE WAGYU Beef steak ( **Chef's Signature dish**) ( ++market price additional)

Malaysian Salmon coconut roast curry with summer gourds **Chef's signature & hot seller** ( ++market price additional)

Shanghai chicken with broccoli and cashew nuts **Chef's signature & hot seller**

Indonesian Beef stir fired

Chicken/ Beef/ Shrimp in Chinese 5 spice (Northern provence style)

Thai RED/GREEN/YELLOW curry with choice of protein : choice 1 chicken, shrimp, beef ( ++market price additional for beef OR seafood)

Vietnamese Pho noodle soup with choice of protein :choice 1 chicken, shrimp, beef ( ++market price additional for beef OR seafood)

Thai minced chicken / Beef with holy basil and beans

Szechuan chicken/beef/shrimp ( ++market price additional for beef OR seafood)

Malaysian Massaman Curry : choice 1 chicken, shrimp ( ++market price additional for seafood)

Indonesian Nasi Goreng

Pad thai noodles with peanuts

Steamed jasmine rice

Canton fried rice

Hakka noodles

Thai basil fried rice

Chinese greens in hunan sauce

Thai papaya/Mango salad ( spicy)

Thai Morning Glory OR beans tossed in soya sauce with garlic

Korean Jajangmyeon noodles

Green tea ice cream with sesame seeds

Thai Sticky coconut rice with Mango puree ( Seasonal)

Rose or saffron ice cream with glass noodles & pandam water ** chef’s signature**

Fried apple donuts with sesame seeds

Fried banana with nutella and ice cream

Lychee with ice cream with glass noodles

Sweet Bean balls

Classic basque cheesecake

French Mini quiche lorraine

Caprese salad (Cherry tomatoes & Mozzarella with balsamic reduction)

Goat cheese puree with Arugula topped with Raspberry & balsamic reduction **Chef K's signature & hot seller**

Chicken Parmesan Bites with florentine sauce

Asian crispy Chicken poppers with duo of sesame seeds

Garlic Shrimp in Trinity herbs sauce **Chef's signature ** (++Market price extra for seafood)

Tostone with avocado and aioli shredded chicken OR Shrimps ( Additional 10$ per person for seafood)

Thai satay with Peanut sauce

Cambodian crispy Potatoes with diablo sauce VEGETARIAN

Asian mix fritters ( Onion, Zucchini, Eggplant) VEGETARIAN

Sweet & spicy Meat balls

Chicken sliders ( choice of one) **HOT SELLER**

Korean street food fried crispy chicken (SPICY)

Mediterranean Chicken OR Veg Kebabs **Chef's signature & hot seller**

Peruvian Ceviche Choice of one - Fish, Shrimp or Scallops

Steamed or fried Dim Sum with garlic soya sauce **Chef's signature & hot seller**

Classic Bruschetta with Kalamata olives & truffle balsamic

Charcuterie Board/cones (choose one) (cheese, fruits & meat)

Cheese or Chicken or beef Quesadilla

Coconut Shrimp with Chef's special sweet plum sauce

Caribbean jerk chicken with greek yogurt dip

Beer battered Shrimps with chilli garlic sauce

Salmon carpaccio with capers, EVOO

Beef carpaccio with parmigiano shavings & arugula

Lobster bisque made with house special Key Biscayne lobster

Crostini with goat cheese and caramelized onions

Mediterranean Chicken casserole with Kalamata Olives

Shanghai chicken with broccoli and cashew nuts **Chef's signature & hot seller**

French Dijon Mustard chicken

Malaysian coconut roast curry with summer gourds

Thai minced chicken with holy basil and beans

French beef burgundy stew with red wine & shallots **HOT SELLER**

Baked Lobster tails with Cajun spices and Parma cheese **Local Fav** (**Chef's signature & best seller**) ( ++market price additional)

Miami heat special Crab Claws in silken butter garlic sauce **local fav** (++Market price additional for premium seafood)

Louisiana Cajun Crab, Lobster and shrimp boils hotpot ( Chef's signature & best seller) ( ++market price additional)

French Scallops casserole ( Normandy style)

Braised Australian Lamb chops with trinity herbs puree **Chef's signature & hot seller** $$ charged extra as per market price $$

12 hour marinated chef's special AUSTRALIAN OR JAPANESE WAGYU Beef steak ( **Chef's Signature dish**) $$ charged extra as per market price $$

Indian Butter Chicken Tikka Masala **Chef's signature & hot seller**( Vegetarian option available)

Moroccan Lamb Stew with whole spices & shallots **Chef's signature** $$ charged extra as per market price $$

Ras el hanout Beef Curry

Mushroom risotto with pesto shorneing & farm peas

Sesame crusted seared Ahi Tuna

Butter garlic dinner rolls

Avocado corn salad with French vinaigrette

Greek Salad with kalamata olives

Classic garlic potato mash

Mediterranean Royal Pilaf with Basmati Rice with Cashew nuts and Sultana Raisins **Chef's signature & best seller**

Thai basil fried rice

Thai papaya/Mango salad ( spicy)

Cesar salad with garlic croutons

Tossed asparagus in butter garlic sauce with Cognac **Hot Seller**

French summer salad with beets and berry vinaigrette

Steamed Basmati or Jasmine rice

French gratin de pomme de terre (baked french potatoes with imported brie cheese & bacon bites)

Classic Tiramisu

Celebration cake ( details to be discussed may cost extra depending on details)

French Tart Tatin (Reverse apple tart) with vanilla bean ice cream**Chef's signature**

Classic French Chocolate cake with Ganache & berries **Chef's signature **

Classic Baklava with pistachio

Classic cheesecake with live made coulis of berries, salted caramel or chocolate Ganache

Rose or saffron ice cream with glass noodles & pandam water ** chef’s signature & hot seller**

Classic Pavlova ( Berries, Mojito, Peach, guava flavor to choose from)

Classic basque cheesecake

Mediterranean Chicken/ Veg Kebabs **Chef's signature & hot seller**

Moroccan Shrimps with peppers **Chef K's signature & hot seller**

Crispy eggplant fritters with mint dip

Bakaliaros with garlic aioli ( salted cod fritters)

Mixed Kefta with Tahini dip

Mezze platter with hummus , baba ganoush, pita bread, fresh fruits and nuts

Kolokithokeftedes with garlic aioli (Zucchini balls )

Feta cheese bites with melon & mint topped with balsamic reduction

Tomatokeftedes ( Tomato fritter)

Falafel with mint coriander sauce

Chicken OR Beef shawarma pockets with Pita bread

Veggies cups with Hummus & Goat cheese dip

Dolmades with Tzatziki dip

Goat cheese puree with arugula and raspberries, topped with balsamic reduction

Lebanese baby potatoes with chef's secret sauce ** chef’s special **

Gemista with minced meat & herbs

Traditional Shakshuka casserole with pita breads

Main Course (Choose 1) : ► Please note LAMB, BEEF & SEAFOOD are charged extra as per market price◀

Braised Australian lamb chops with trinity puree **Chef's signature & hot seller

Moroccan Lamb stew with whole spices and shallots

Smyrna meatballs simmered in tomato sauce

Ras-el-Hanout Chicken casserole with Olives

Lebanese Beef stew with red wine

Lamb Tagine with couscous

Turkish fish stew with coconut milk

Roasted Lobster tail cooked to perfect in Garlic butter sauce ︎

Greek garbanzo hot pot

Mediterranean Salmon stew with herbs from the lost world

Moroccan Shrimp curry with coconut milk

Tossed asparagus in butter garlic sauce with Cognac

Mediterranean Royal Pilaf with Basmati Rice with Cashew nuts and Sultana Raisins **Chef's signature & best seller**

Greek Salad with kalamata olives & Feta cheese

Classic Tabbouleh salad

Turkish bread with butter and parsley

Pan fried Spinach with shallots & lemon

Tomato, avocado corn salad with French vinaigrette

Classic Baklava with pistachio

Rose or saffron ice cream with glass noodles & pandam water ** chef’s signature**

Bougatsa with vanilla custard

Firni kheer with mediterranean spices (vermicelli noodles cooked in milk)

French Tart Tatin ( reverse apple tart) with vanilla bean ice cream

Classic basque cheesecake

Caprese salad (Cherry tomatoes & Mozzarella with balsamic reduction)

Baked Eggplant with marinara sauce and topped with mozzarella cheese

Chicken Parmesan Bites with florentine sauce

Garlic Shrimp in Trinity herbs sauce **Chef's signature ** (++Market price extra for seafood)

Parma ham & Musk Melon

Antipasto Charcuterie Board/cones (cheese, fruits & meat) choose one

Classic Bruschetta with Kalamata olives & truffle balsamic

Whipped Goat cheese puree with Arugula topped with Raspberry & balsamic reduction **Chef K's signature & hot seller**

Fritto Misto - Seasoned Italian Mix Fritters ( Zucchini , Onions and Eggplants)

Fritto Misto frutti di mare - Seasoned Italian Mix Seafood Fritters ( Shrimps , Squid and baby octopus)

Salmon Fettuccine with buttered garlic sauce and fresh herbs

Gnocchi alla Sorrentina

Chicken Parmesan with marinara sauce

Classic lasagna ( Beef/chicken/veg)(choose 1) **Chef's signature & hot seller**

12 hour marinated chef's special AUSTRALIAN OR JAPANESE WAGYU Beef steak ( **Chef's Signature dish**) ( ++market price additional)

Braised Australian lamb chops with trinity puree **Chef's signature & hot seller** ( ++market price additional for Lamb & seafood)

Baked whole yellowfin snapper with lemon herbed dressing ( ++market price additional)

Baked Lobster tails with spice mix and Parma cheese (**Chef's signature & best seller**) ( ++market price additional)

Choice of 2 sauce with chef's choice pasta - Bolognese, Carbonara, Garlic Olive Oil, Marinara

Spicy rigatoni rigatoni pasta in a vodka sauce

Stuffed ravioli with truffle oil and English pea shortening

Avocado corn salad with French vinaigrette

Greek Salad with kalamata olives & Feta cheese

Cesar salad with garlic croutons

Classic butter Parmesan dinner rolls

Sicilian tomato rice

French beets & berry salad with balsamic vinaigrette

Classic cheese cake with live made coulis of berries, salted caramel or chocolate

Homemade Chocolate walnut salami

Classic Tiramisu**Chef's signature**

French Tart Tatin (Reverse apple tart) with vanilla bean ice cream**Chef's signature**

French Strawberry tart with Crème Chantilly

Mixed summer parfait

Chef’s special Panna cotta with berry coulis

Classic basque cheesecake