Private Chef Kunj Trivulce - Take a Chef

Chef Kunj Trivulce

Private Chef In South Bay
Chef Kunj Trivulce

Get to know me better

Exemplary chef with over two decades of expertise, crafting exquisite dining experiences across the world.

Renowned for her culinary prowess, Chef Kunj, based in Miami, boasts an impressive culinary career spanning over two decades, specializing in curating exquisite, private dining experiences. Trained in the art of French Haute cuisine, she seamlessly weaves her multicultural background into her culinary creations, resulting in a unique and inspired culinary journey.

Currently, Chef Kunj caters exclusively to a discerning global clientele, recognized as a 2024 James Beard Awards Emerging Chef nominee and the recipient of the prestigious Slow Food 2023 awards. Her commitment to excellence is evident in her emphasis on utilizing locally and sustainably sourced ingredients, showcasing a dedication to ethical and responsible culinary practices.

Drawing inspiration from both traditional and lost recipes from around the world, Chef Kunj crafts culinary masterpieces that transcend cultural boundaries.

Prospective clients are encouraged to engage in a consultation to tailor the dining experience to their specific requirements and preferences.

Headquartered in Miami, Chef Kunj accommodates requests with a week's notice for travel to Aspen, South Hampton, Turks and Caicos.

Please be advised that additional travel charges will apply.

Elevate your dining experience with Chef Kunj's exceptional culinary artistry.

Photo from Kunj Trivulce

More about me

For me, cooking is...

A way to express myself. I feel at easy in the kitchen & my emotions shows through my cooking. You will feel my passion & sincerity in my dishes.

I learned to cook at...

I have done my Bachelors and Masters in Hotel Management & Catering Technology as well as cuisine specific diploma from Le Cordon Bleu

A cooking secret...

To keep my dishes simple yet rich by stick with best ingredients. I do not overwhelm the dish with neither over cooking and nor over seasoning.

Chef Kunj's reviews

4.83
26 services

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