Chef Kenyalyn Oddenyo

I am a passionate culinary artist with a strong foundation in classical French fine dining, I have honed their craft through rigorous training and hands-on experience. Armed with a City and Guilds Level 2 Culinary Arts Diploma from Silwood School of Cookery (Le Cordon Bleu) CapeTown, I have mastered the art of creating exquisite dishes that tantalize the palate.

To complement their culinary expertise, I hold a BIHC Dual Diploma in Hotel Management, providing a comprehensive understanding of the hospitality industry. Additionally, their WSET Level 2 Wine Sommelier certification ensures that they can expertly pair wines with their culinary creations.

With a proven track record of success, I have catered to the discerning tastes of high-net-worth clients, curating bespoke menus for intimate dinners and lavish parties. Their commitment to dietary needs and preferences has enabled them to create personalized meal plans that cater to various dietary restrictions.

Beyond my private clientele, I have also shared their knowledge and expertise through restaurant consultancy and refresher trainings. Their ability to guide startups and revitalize existing establishments has made them a sought-after mentor in the culinary world.

With a passion for culinary excellence and a dedication to providing exceptional dining experiences, I continues to elevate the culinary landscape.