Chef Kael Eduardo Mendoza
Private Chef In Cooper Jack Bay Settlement
Get to know me better
A culinary storyteller blending Michelin expertise w/ a love for innovation, I craft immersive dining experiences mixing local flavors and love!
I’m a chef who believes that food has the power to connect people and create memories. With a background in 3 Michelin-starred kitchens like El Celler de Can Roca and Geranium, as well as experience leading culinary programs at luxury resorts, I bring a unique blend of precision, creativity, and personalization to every dish I prepare.
I specialize in private dining experiences that highlight the best of island flavors, paired with global culinary techniques. Whether it’s an intimate dinner, a family celebration, or a gourmet beachside feast, my goal is to exceed your expectations and make every bite unforgettable.
More about me
For me, cooking is...
a form of art and connection. It’s not just about creating delicious dishes but also about telling a story. It’s my way of sharing unforgettable joy!
I learned to cook at...
…some of the world’s best restaurants in the world, including El Celler de Can Roca, Can Fabes & Geranium, all with 3 Michelin star restaurants
A cooking secret...
is balancing tradition and innovation. I combine fresh, locally ingredients with global technics to create dishes that are memorable and delicious
Book your experience with Chef Kael Eduardo
Specify the details of your requests and the chef will send you a custom menu just for you.
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