Chef Justin Van Straaten

The mezze platter, with Grilled Artichokes Hearts, Greek Feta, Sun Dried Tomato, Pesto, Olives, Tabouli, Hummus, Tzatziki, Dolmades, Pita chips, assorted Crackers, Homemade Bread, Radishes, Cherry Tomatoes, Portobello Mushrooms, Zucchini, Chorizo, Salami

Lamb with a pine nut and wild garlic crust and tarragon gnocchi

Crunchy quinoa bowl, refreshing cucumbers, sweet tomatoes, creamy avocado, and savory/spicy meatballs to top it all off

Lebanese Chicken Fatteh Bowl, a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce served in dinner bowls with Lebanese rice and Mediterranean salad

Greek Grain bowl with fried zucchini, toasted seeds, fried halloumi, spicy basil tahini drizzle and pita chips

Harvest bowl with Lentils, Roasted Sweet Potatoes, Brussels Sprouts, Apples, Pomegranate Arils and Tahini Dressing

Line fish and Vegetable bowl with carrot ribbons, mixed ancient grains and saffron vinaigrette

Garlic - tomato shrimp bowl with orzo, baby spinach, and fresh coriander and arugula

Italian spaghetti bowl with homemade spaghetti, fresh summer veggies, salami and tossed in a homemade zesty Italian sauce

Tiramisu

Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce

Apple and Cinnamon Greek Yogurt Parfait

Summer Fruit Salad with Chantilly Cream

White Chocolate Blueberry Lasagna

Smoked salmon, homemade quesadillas with creamy chipotle sauce

Deviled eggs, guacamole mousse dressed arugela

Mini chicken chimichangas with chipotle sauce

PORK RIBS IN SALSA VERDE (PORK RIBS IN TOMATILLO SAUCE)

Line fish stuffed with pico de gallo

Sicilian arancini with arrabiata sauce

Pumpkin tortellini with chestnuts and a sage beurre noisette

Butternut squash velouté with toasted pumpkin seeds

Buckwheat rounds, fried leek rings, parmesan fondue and milk foam

Filet of "yellowtail fish" Dijon style - Filet of yellowtail with baby vegetables and creamy country mustard sauce

Homemade gnocchi with mushroom broth, arugula and parmigiano

Coffee panna cotta with coffee granita and ice cream

Latte brulé with orange caramel sauce, sea salt and mint foam

Chocolate fudge brownie with peanut butter mousse, roasted pecan nuts and chantilly cream

Sicilian arancini with arrabiata sauce

Vinschger cheese tortellini, pine oil, truffle and barley

Tortelli with Parmesan, lavender, nutmeg and almond

Beef fillet with marrow bone sabayon and girolle mushrooms

Pan roasted kingklip, watercress, braised baby vegetables, saffron and citrus condiments

Pan seared ribeye steak, parmesan risotto, truffle oil, braised shallots, black olive jus

Lemon panna cotta with raspberry jelly

Chocolate puffs with orange sauce

White chocolate mousse, Lemon curd, raspberry gelato, lemon fizzy, raspberry