Chef Joven Velasco
Chef At Home In Muscat
I am a Le Cordon Bleu graduate and new to Oman. Cooking is my passion and i specialize in Western Cuisine, Oriental Cuisine, Pasty and Deserts. I am an expert butcher as well. I grew up on the coast so I am very comfortable working with fish. I love to have instruct as well as cook for catering gatherings.
More about me
For me, cooking is...
Cooking is a passion for me. I cook every day!
I learned to cook at...
Le Cordon Bleu Culinary School
A cooking secret...
attention to detail and the preperation of whole foods into cuisine. I detest processed food in nearly all it's forms.
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