Chef Joseph Hodge

Hi there! I’m Joseph Hodge, although people fondly call me Chef Hodge, Joe, or Jojo and I’m the Owner and Founder of Hodge’s Catering Services. With a deep passion for the culinary arts and a wealth of experience crafting international cuisine, I strive to provide top-notch, professional services that always exceed expectations.

Born and raised on the beautiful and picturesque island of Anguilla, I found my love for cooking at a very young age. I have childhood memories of me arguing with my mother just to get a chance to help her in the kitchen. This early fascination with cooking ignited a journey that would lead me to become one of Anguilla’s finest chefs.

During my school years at Albena-Lake Hodge Comprehensive School, I focused keenly on Hotel Management, Food & Nutrition, and Hotel Trades. I never missed a single lesson as I felt eager to learn and refine my culinary skills. In 2008, I attended a workshop that prepared me for a job-training program, which included a four-week stint as a Line Cook at Cap Juluca Hotel, now known as the Belmond Cap Juluca Hotel. This was a life changing experience for me, as it confirmed my lifelong desire to pursue my culinary dreams.

Although my initial application for a permanent Line Cook position wasn’t successful, I felt that getting my foot in the door was a crucial first step, so I went ahead and took a job as a dishwasher. My perseverance eventually paid off, and soon I was assisting Line with their prep work. In 2009, I was promoted to a Line Cook position in the Garde Manger section, where I could truly start spreading my wings and showcasing my passion for food preparation.

My dedication and hard work led to further promotions, and I became a Junior Chef working on the Hot Line. In 2010, I was honored to be chosen as the Junior Chef on the Anguilla Culinary Team to compete in the "Taste of the Caribbean Competition." Although we didn’t participate that year, I proudly represented Anguilla in the 2011 and 2012 competitions in Miami, Florida, earning two Silver and one Bronze medals.

Keen to expand my horizons, I worked in various villas in Anguilla, as well as in Miami, Florida, and Sint Maarten. These experiences, along with my growing reputation, led me to establish my own catering business in August 2014, initially named Big & Better Private Catering Services. By March 2016, I felt ready to take yet another important step in my career, so I decided to leave my hotel position to focus all my energy on growing my own business, which is now known as Hodge’s Catering Services.

I offer a wide range of services, and passionately combine exquisite flavors from the Caribbean Island of Anguilla with international cuisines to bring a unique experience to your table. My passion for culinary arts results in providing superior professional services that can adapt to any dietary needs and preferences while incorporating them into wide culinary styles that mix innovation with tradition, as I challenge myself to create new, exciting menus that cater to my clientele.

Whether you’re looking for a Private, Personal or Catering chef, Meal prepping services, of breakfast, lunch, dinner in your home, for a single service of a one-time experience or multiple Services of several consecutive days, and for special occasions, weddings, social, corporate events, I’ve got you covered.

By Providing travel chef services, food-to-go options, in-flight, boat and yacht catering, I bring exceptional culinary experiences wherever you are, ensuring you enjoy topnotch meals regardless of your location.

My goal is to deliver a quality service that goes above and beyond my clients’ expectations, providing them with unique and unforgettable moments of gastronomic pleasure, whether it’s an intimate dinner or a grand celebration.

After expanding my business, in September 2019 I had the incredible opportunity to bring my culinary expertise to Nevaeh Luxury Villa, providing exquisite island flavors and elegant dining experiences. Just two days into this venture, I was appointed to partner with them and became the Villa Personal Chef a role I cherished for four years and eight months, as of In April 2024 I decided to continue my journey as a freelance personal chef. This has allowed me to focus more on my business, my family, traveling, and enjoying a variety of enriching experiences.

As a Private, Personal, and Catering Chef, my greatest reward comes from knowing my clients receive the best possible service and meals that delight their palate, from formal dinner parties to lavish fundraisers and casual get-togethers.

Throughout my career, I’ve always believed in continuous learning and striving for nothing less than excellence. My extensive restaurant hospitality experience,

combined with my innovative, hardworking, and entrepreneurial spirit, has enabled me to prepare cuisine that entices customers and leaves them wanting more. I am confident in my ability to exceed goals and expectations and am dedicated to creating a stimulating, positive, and energetic work atmosphere.

On a more personal note, I’m a husband, father of two adorable children, and full-time entrepreneur. My passion for the culinary arts drives me every day. Whether it’s dining in or enjoying a spread on the beach in paradise, I am committed to transforming dream events into delicious realities.

From my humble beginnings to becoming a successful chef and business owner, my journey has been marked by determination, hard work, and a relentless pursuit of excellence. I’m proud to offer a service that Experience the luxury of dining with our exclusive Private, Personal and Catering chef Dining Services. Bringing world-class cuisine and personal touches to the comfort of your home, providing a unique and unforgettable dining experience tailored to your tastes, ensuring every meal is a memorable experience. My expertise, energy, and experience continue to propel me forward to new opportunities to share my love for the culinary arts with the world.

I’m here to bring your dreams to life. My mission is to provide a service that’s not just about great food, but about creating unforgettable experiences. Thank you for considering me to be a part of your culinary journey. Let’s create something

extraordinary together, contact me today and we’ll start planning your next

unforgettable event!