Chef Jorika Mhende

Gazpacho

Cold avocado soup with crispy bacon bits

Pesto flatbread pizza

Cousous salad

Barbecue teriyaki tofu ball

Fiesta rice bombs

Cauliflower fritters with herb dipping

Burnt leeks on toast with romesco

Artichoke stuffed mushrroms

Stuffed peppers

Vegan shepherds pie

Chilli vegetables patties with a almond sauce

Lentil and vegetable casserole

Mushrooms wellington with rosemary and pecans

Fruit salad

Peanut butter chocolate cookie bars

Creamy butter squash pudding

Watermelon granita

Mexican black bean soup

Chickpea soup with mozzarella crisps

Crunchy salad with apples

Sugar-snap peas with grapes and feta

Watercress and baby spinach with goat cheese

Vegetable tempura

Creamy polenta with roasted beets and olives

Crumbed mushrooms drizzled with garlic butter

Stuffed butternut squash with spicy lentils topped with cheese grilled

Spinach, mushroom and roasted garlic lasagne

Two bean chili with naan bread

Broccoli and feta cheese quiche

Cheesecake with apple, pecan topping

Creme caramel

Lemon layered dessert

Strawberry shortcake

Snow crab legs with garlic butter

Scallops in a bourbon jalapeno cream sauce

Vol-au-vent filled with creamy spinach and ricotta

Cream of asparagus soup with parmesan toasts

Beets, goat cheese with a balasmic glaze

Heirloom tomato with roasted corn drizzled with basil oil

Wonton salmon cups

Orange and asparagus salad

Coq au vin

Beef rollantini

Fish piccata

Prosciutto, mozzarella and sage pesto stuffed pork loin

Fettuccine alfredo

Chocolate finger cheesecake

Pecan pie with vanilla crean

Salted caramel and chocolate tart

Three-tier brown sugar pavova

Lemon and lime tart

Crab bisque

Vichyssoise - hot and cold

Roasted pecan and mushroom soup

Salmon chowder

Watercress Roulade

Melon balls with sherry and proscuitto

Baked baked cheese souffle with tomato coulis

Prawn Tempura

Surf and turf

Rack of lamb with rosemary port sauce

Salmon with lemon, dill and caper sauce

Chicken tagine with olives

Asian stuffed grilled avocados

Paris-Brest

Lime Sabayon with Almond Tuiles

Tiramisù mousse

Amaretto cheesecake with chocolate coulis

Mini pavlova with fruits and chantilly cream

Carpaccio with cantaloupe and sherry

Niçoise toast - anchovies, roasted bell peppers, olives and capers

Minestrone with crusty bread

Baccala soup with garlic bread

Mussel soup

Baked feta with chili oregano oil

Aioli dip with fresh vegetables

Marinated mushrooms

Polenta sprinkled with parmesan

Caprese salad

Stuffed tomatoes

Spinach and ricotta gnudi with tomato butter sauce

Lobster and crab ravoili with a burnt butter sauce

Braised chicken all'arrabbiata

Smoky pork pappardelle

Seafood risotto

Pescatore

Balsamic and rosemary marinated Forentine steak

Balsamic Berries with Honey Yogurt

Tiramisù - original or lemon

Affogato - Italian coffee-based dessert

Ricotta cake

Chocolate cream puffs

Zuccotto

Zabaglione

Glazed oranges

Chilli tomato soup

Coconut chicken soup

Pumpkin, ginger and apple soup

Hot and sour soup

Fresh springs rolls

Coconut shrimp with a mango sauce

Curried sweet potato and carrot soup

Chicken satay

Honeyed prawns

Shrimp or vegetable tempura

Wonton tuna cups

Cheesy crab Rangoon dip (hot crab dip)

Pork lettuce wraps

Thai green chicken curry

Sweet and sour chicken or pork

Asian glazed salmon

Padthai

Terikayi chicken

Cashew chicken meatballs

Chinese steamed fish with a ginger, shallot sauce

Chinese beef and brocolli

Beef rendang

Kungpao chicken

Thai lemon pancakes

Kulfi

Chinese custard tarts

Coconut cream caramel

Gulab jamun in honey and saffron syrup

Banana spring rolls in caramel butterscotch sauce

Tempura apples with custard

Augolemono Soup - fragnant chicken lemon soup prepared greek style

Gazpacho

White bean soup

Roasted carrot soup

Avgolemono soup

Lentil soup

Mezze Platter including Hummus, tzatziki, and eggplant caviar served with pita bread

Broad bean and feta toast

Aioli dip with fresh vegetables

Crispy fried calamari with aioli

Courgette and quinoa stuffed peppers

Mussels with tomato and chilli

Watermelon salad with mint and crisp bread

Roasted vegetables in a puffed pastry triangle drizzled with pesto

Baked lemon garlic salmon with homemade lemon and garlic sauce

Roasted cauliflower stuffed with quinoa

Chorizo pilaf

Portugese mussels

Chicken with olives and artichokes

Spanakopika

Spanish paella

Moussaka

Moroccan fish stew

Conch parmiginano

Grilled pork, beef and lamb kebaks

Baklava - layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey

Panna cotte chessecake with ammetto and orange sauce

Flourless chocolate olive cake with creme fraiche

Melopita (Greek Honey pie)

Italian yoghurt ice cream

Chocolate avocado pudding

Mango mousse

Galaktoboureko pastry

Goats cheese toast with walnuts honey and thyme

Blueberry, feta and honey caramelized onion naan pizza

Cold avocado soup with crispy bacon bits

Cruditeswith hummas

Duck liver en croute

Pissaladiere

Mousse de salmon canapes

Blue cheese cigars

Seafood en brochette

Beef bordelaise

French barbecue chicken

Pork tenderlion stuffed with apple with brie

Salad nicoisse

Grilled lobster with a garlic lemon butter

Merguez sausage

Grilled mushrooms with feta cheese

Financiers - almond cakes

Chocolate truffles

Apple cranberry cake

Napoleon cake with creme faiche

Beignets with nutella dip

Apple, gin and almond tarte tatin

Pumpkin and chocolate eclairs