Jonathan Rivard is the Certified Angus Beef brand ambassador for the Cayman Islands. He started his career at the tender age of ten working after school for his mother who owned a food truck in Quebec. Jonathan has the chef genes in his blood that might be closer to home than you think! He has worked in Canada, Paris, and Bermuda, and he is pure French Canadian, though with a little bit of Toronto thrown in as well.

Jonathan enjoys cooking local fish and produces whilst, he is doing his best to keep the environment clean and self-sustainable. The Cayman Islands offers many great products that Jonathan loves to showcase to his costumers!

"The first bite will leave you wanting more, don’t wait, book now! A chef is accommodating to every palate! "

Jonathan is looking forward to cooking your next event!

For me, cooking is...

All from the heart! Do it right or don’t do it at all.

I learned to cook at...

definitely at home with mom and grandma but trained in France.

A cooking secret...

keep Your cool, take the time, always send your best dish!

Chef Jonathan's reviews

5

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17 services

Chef Jonathan was amazing! He was so professional and his dishes were both beautiful and delicious. We raved about each course and could not have been happier with our meal!

Chef Jonathan was incredible. We truly enjoyed our experience and would highly recommend it to others.