Chef Jon-Scott Edwards

Fresh Coconut Water

Berry Blush Smoothie

Fruit Platter

Whole Grain Toast

Coconut Cream Oatmeal

Buttermilk Pancakes with Spiced Rum Syrup and Powdered Whipped Cream

Creamy French Toast with Spiced Sugar

Bacon and Ham Omelette

Shrimp Omelette with Grilled Tomatoes

Coffee Chocolate Chip Pancakes with Cocoa Whipped Cream

Bananas Foster Waffles

Berry Compote Waffles

Roasted Vegetable Omelette

Rum and Raisin Cream Cheese French Toast

Blue Berry Cup Cakes

Banana Nut Cup Cakes

Fresh Coconut Water

Caribbean Fruit Platter

Tropical Fruit Smoothie

Ackee and Cod fish with Fried Dumplings, Boiled Bananas, Steamed Callaloo and Sweet Plantains

Mackerel Coconut Run Down with Fried Roasted Breadfruit, Boiled Sweet Potatoes and Steamed Cabbage

Jamaican Escovich Red Snapper with Fried Spiced Bammy and Roasted Plantain

Banana Caramel Cupcakes

Carrot Butter Cake

Bacon Wrapped shrimp with Roasted Bell Pepper Tomato concasse

Aged Cheddar Potato Croquettes with Spicy Tomato Sauce

Beef and Mushroom Enchilada with Cajun Aioli

Panko Breaded Lobster Tail with Appleton Rum Bur Blanc, Garlic Mashed Potatoes and Seasonal Vegetables

Breaded Salmon with Lemon Herb Bur Blanc, Baked Potatoes and Seasonal Vegetables

Rosemary Lamb with Mint Demi - Glaze, Spicy Roasted Pumpkin Rice and Seasonal Vegetables

Grilled Basil Salmon with Coconut Lemon Cream, Beet Mashed Potatoes and Seasonal Vegetables

Cajun Lobster Tail with Herb Infused Honey Butter, Corn Raisin Coconut Rice and Seasonal Vegetables

Brown Butter Steak, Roasted Garlic Risotto and Seasonal Vegetables

Three Cheese Spinach Stuffed Grilled Chicken with Roasted Vegetable Risotto

Coffee Caramel Butter Cake with Macerated Fruit and Vanilla Whipped Cream

Strawberry Chocolate Butter Cake

Triple Chocolate Delight

Spiced Creme Brûlée

Curried Goat Spring Rolls with Papaya Chutney

Vegetable Spring Rolls with Pineapple Chutney

Jamaican Scotch Bonnet Butter Shrimp

Herb Breaded Shrimp with Jerk Aioli

Roasted Pumpkin and Carrot Cream Soup with Rosemary Croutons

Caribbean Garden Salad with Roasted Onion Vinaigrette

Coconut Curry Shrimp with Vegetable Rice and sautéed Carrot and String Bean Bouquet

Appleton Rum Stewed Beef with Garlic Mashed Potatoes and Steamed Broccoli

Jerk Pork with Mashed Sweet Potatoes and Sautéed Seasonal Vegetables

Jerked Chicken with Pineapple Mango Jerk Sauce, Rice and Peas, Steamed Vegetables and Fried Sweet Plantains

Curried Goat with Steamed Coconut White Rice, Fried Sweet Plantains and Seasonal Vegetables

Coconut Cream Bread Pudding with Spiced Rum Caramel Sauce

Caramelized Apple Bread Pudding

Caribbean Spiced Creme Brûlée