Chef John Gals
Chef At Home In Hội An
A French Chef with Over 25 Years of Global Culinary Experience
With more than 25 years in the culinary industry, I’ve honed my craft in some of the world’s most vibrant food capitals, including Paris, England, and Bangkok. My expertise lies in French cuisine and pastry, blending traditional techniques with creativity to deliver exceptional dining experiences.
From intimate gastronomic restaurants to high-end catering events in Paris, I’ve mastered the art of adapting to diverse culinary challenges. Whether it’s designing a fusion menu for private parties or managing large-scale catering for prestigious events, I bring passion, precision, and innovation to every dish.
More about me
For me, cooking is...
Cooking is about finding the perfect ingredients, keeping it simple, and celebrating the pure taste of each product. It’s a journey to discover.
I learned to cook at...
With more than 25 years of experience working alongside some of the best chefs in Paris and running successful restaurants in England.
A cooking secret...
Creativity, passion, and respect for quality ingredients define my culinary approach.
Book your experience with Chef John
Specify the details of your requests and the chef will send you a custom menu just for you.
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