Chef Jerad Missick

Freshly baked Pastries and assorted fruits

Eggs Any Style-served with your choice of breakfast meats, toast and hash brown potatoes

Homestyle Omelet- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham, bacon, sausage, cheddar cheese, Swiss cheese, mozzarella cheese

Breakfast Frittata- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham , bacon, sausage, cheddar cheese, feta cheese, mozzarella cheese

Belgium style Waffles or Pancakes- Topped with maple syrup, freshly whipped cream and berry compote

Brioche French Toast- Topped with maple syrup, fresh berries, toasted almonds and powdered sugar

Classic Eggs Benedict- with Toasted English muffin, Canadian style bacon, poached eggs and hollandaise sauce

Loaded Bagel- Topped with cream cheese, smoked salmon, dill, capers, red onion and tomato

Avocado Toast- served on fresh sourdough bread with Arugula, heirloom tomatoes and Poached Eggs

Vegan Scrambled Eggs with roasted tomato, sautéed mushrooms and whole wheat toast

Vegan Breakfast hash with crispy potatoes, sautéed mushrooms, onion, bell peppers, black beans

Traditional Miso Soup-Japanese Style Soup with Tofu and scallions

Chukka Wakame Salad-pickled seaweed

Sushi and Sashimi-Traditional or contemporary sushi roll and sliced raw fish, wasabi

Teriyaki Glazed Beef, fish or chicken- sweet Teriyaki sauce served with rice

Dashi Vegetables-mixed vegetables with white Miso Glaze

Miso Chocolate Fondant- served with vanilla ice cream

Market fish Carpaccio-Fresh Lemon, capers, Arugula

Burrata Salad-marinated Roasted red peppers, Basil and balsamic glaze served with sour dough bread

Beef Milanese-with Arugula, cherry tomatoes, Parmesan cheese and balsamic reduction

Chicken Piccata- thinly sliced breaded chicken breast with fresh tomato salsa

Linguine with choice of sauce, Pomodoro/ Alfredo/ Aglioe olio

Chocolate Mousse- Espresso Syrup, served with berries & Coco Powder

Conch Fritters-Locally caught Caicos conch, Mango and chili dipping Sauce

Crunchy Vegetable Salad- Fresh market vegetables with spiced curry dressing

Jerk chicken-Caribbean style marinated chicken with jerk barbecue sauce

Mixed Seafood Platter- Grilled Prawns, Lobster Tail(seasonal), local fish, plantain chips, homemade pineapple barbecue sauce and cilantro

Island Peas and Rice- Red Onion and Caribbean spices

Banana Fritters- slowed cooked coconut and Lemongrass Dipping Sauce

Traditional Mezze Platter-Hummus, Baba Ghanoush, Tabbouleh, Pita Bread, Marinated Olives

Fattoush Salad- Tomato, Bell Peppers, Cucumber, Pita Bread Croutons, Onion, Radish, Mint, Parsley

Grilled Lamb Rack-Marinated with Fresh Herbs and Garlic, served with mint Gremolata

Grilled Catch of the Day-Marinated in Lime and Basil, served with caper Aioli

Eggplant Ratatouille-zucchini, Sweet Peppers, Tomato, Basil, Parsley

Honey Cake with fresh berries and mint salad- Raspberry Sorbet