Chef Jan Niklas Koch
Chef At Home In Hamburg
Get to know me better
I'm a relatively young chef with a lot of experience in european cuisine as well as asian fusion. I study nutritional science in Hamburg.
With extensive experience in the culinary arts, I have worked in renowned restaurants in Hamburg and Flensburg, where I served as both chef de cuisine and chef de partie. I have been actively involved in the creation of innovative menus, showcasing my creativity and deep understanding of flavor profiles. Additionally, I am trained as a dietary chef, allowing me to design and prepare meals that cater to specific nutritional needs, balancing health and taste with precision.
More about me
For me, cooking is...
An expression of art and an important part of physical and mental health. Food is Life.
I learned to cook at...
I was fortunate to learn how to cook in multiple cuisines. I loved working at the James Hotel in Flensburg. A renowned hotel in northern Germany.
A cooking secret...
I rely on both intuition and experience. My years of practice have taught me when to trust the recipe and when to trust my instincts.
Book your experience with Chef Jan Niklas
Specify the details of your requests and the chef will send you a custom menu just for you.
