Chef Jack Cosson
Private Chef In San Pawl Il-Baħar
I originally trained in classical cuisine at a Hotel-school in Barcelona.
Spent some time with Michelin star chefs where attention to detail was king.
Travelled Asia for 5 years to infuse myself with their knowledge.
Built up a robust repertoire of plant-based recipes during my 3 years as a vegan.
I also have experience in ketogenic, macrobiotic, gluten free and allergen-friendly foods.
I am a curious, playful and creative chef.
I offer one of a kind food experiences tailored to the guests.
From an indulgent gourmet feast to a refreshingly healthy meal, you can count on me.
I currently work as a chef consultant worldwide, although from time to time I still like to cook privately.
More about me
For me, cooking is...
An art, a creative outlet, a meditation, my way to connect with the world.
I learned to cook at...
home with my mother from a young age followed by a 4 year degree at EUHT in Barcelona, followed by my experience in 50+ establishments worldwide.
A cooking secret...
if it's a secret then it's a secret ;)
Book your experience with Chef Jack
Specify the details of your requests and the chef will send you a custom menu just for you.
