Chef Isaac Andres Pajaro Dueñas
Chef At Home In Willemstad
I have been a professional chef for 18 years, providing gastronomic experiences on all types of international cuisines:koshers, Italian, Mexican, Spanish, japonesa, Colombian, and Caribbean cuisine. I only try to ensure that our clients have an excellent experience and want to be served again by our work team.
More about me
For me, cooking is...
Cooking is my life, I always try to improve experiences for all my clients
I learned to cook at...
I learned from my family, I perfected my technique at the Sena gastronomy school, my experience in five-star hotels and gourmet restaurants
A cooking secret...
respect, love for products
My menus
Croquetas de mero en hoisin de tamarindo, ensaladilla de verdes
Bombones de solomito en reduccion de corozo
Suprema de ave confitada, acelgas, habichuelin y setas con miel y soya
Monocromatico de chocolate
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Tiradito de pescado en salsa de coco citrica aceite de oliva eztra
Pulpo a la gallega
Lomo de res en garam masalla de cafe, cremoso de ahuyama, almendras tostadas esparragos y tomates confityados confitados
Pie de coco y helado de vainilla
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Sea bass sashimi, with garlic and coriander lactose
Fideua and crispy octopus
Beef steak, roasted pepper chimichurry, mashed potatoes and vegetable chips
Chocolate and passion fruit dou
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Organic tomato salad, bocconcino al tartufo
Eggplant parmegianna
Sea bass fillet, with mushroom cous cous and kalamata olive chutney, tomatoes and crispy onions
Strawberry panacotta
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Grouper carpaccio, crispy wheat and sprout arugula
Classic peruvian cause
Salmon fillet in wild cape gooseberry menieur, nero risotto, and glazed vegetables
Sugared
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Carpaccio de res, con alioli, brotes de rugula, parma regiano
Empanaditas de langosta en salsa remoulade
Lomo con estilo, cremoso de champiñon, tocineta y parma regiano
Volcan de chocolate
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Croquetas de mero en hoisin de tamarindo, ensaladilla de verdes
Bombones de solomito en reduccion de corozo
Suprema de ave confitada, acelgas, habichuelin y setas con miel y soya
Monocromatico de chocolate
View full menu
Tiradito de pescado en salsa de coco citrica aceite de oliva eztra
Pulpo a la gallega
Lomo de res en garam masalla de cafe, cremoso de ahuyama, almendras tostadas esparragos y tomates confityados confitados
Pie de coco y helado de vainilla
View full menu
Sea bass sashimi, with garlic and coriander lactose
Fideua and crispy octopus
Beef steak, roasted pepper chimichurry, mashed potatoes and vegetable chips
Chocolate and passion fruit dou
View full menu
Organic tomato salad, bocconcino al tartufo
Eggplant parmegianna
Sea bass fillet, with mushroom cous cous and kalamata olive chutney, tomatoes and crispy onions
Strawberry panacotta
View full menu
![IMG-20210719-WA0020[1].jpg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/75/59/50/755950.jpg "IMG-20210719-WA0020[1].jpg")
![IMG-20210830-WA0026[1].jpg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/75/59/40/755948.jpg "IMG-20210830-WA0026[1].jpg")
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