I am a self taught chef who has been working in the culinary industry as early as 13 thanks to my dad who would take me on his gigs to gain experience. This early exposure has really help me to soak up the all the things I need to succeed as a chef I then decided to move from under my dad's wing when I got the privilege to work in some of the best restaurants on the island

For me, cooking is...

A transfer of passion

I learned to cook at...

I was fortunate to be born to a father who is a chef and would take me on gigs to gain early experience.

A cooking secret...

my knowledge of Flavor combinations

Chef Marcus's reviews

5

•

1 services

Marcus was amazing. He ensured every moment of our meal was remarkable. Quiet and reserved in personality but bold in flavor. We thoroughly enjoyed our evening!