Chef Howard Adrien
Personal Chef In Castries
Get to know me better
An individual who is passionate about pleasing my diners and creating an interesting combination of tastes and flavours.
I am currently a Sous Chef at the Windjammer Landing Resort. However I began my career in the kitchen as a dishwasher. My dedication and hard work was observed by the Chef at the time ,who took me under his wings and began training me. From the time I was given this opportunity I availed myself to every training opportunity and also sought to improve my skill. I have gained skills and experience in every aspect of cooking and catering. I am dedicated to constant improvement which ultimately will result in the satisfaction of my customers
More about me
For me, cooking is...
For me cooking gives me the freedom to be creative with the raw ingredients and produce a delicious master piece.
I learned to cook at...
I was exposed to cooking during my younger days. I was taught how to cook many of our local dishes by my mother and grandmother.
A cooking secret...
My secret in the kitchen is attentiion to detail and selection of the freshest ingredients.
Book your experience with Chef Howard
Specify the details of your requests and the chef will send you a custom menu just for you.
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