Chef Hose Karlis Gonsaless Zagars

Personal Chef In Riga

Having traversed different countries, I, a proud Mexican-Latvian, have cultivated a profound passion for food that extends beyond borders. My journey has been a tapestry of culinary exploration, learning not only the artistry of the kitchen but also acquiring diverse skills in the rich tapestry of global cuisines. From savoring the spices of one region to mastering the techniques of another, my experiences have woven a rich tapestry of flavors and techniques that I now bring to my culinary endeavors..

For me, cooking is...

Growing up, food meant scarcity. Living with my abuelita changed that—revealing the versatility of ingredients, creating diverse flavors with herbs.

I learned to cook at...

My culinary journey began with my first kitchen job, evolving through years of living in diverse countries, mastering the art of cooking along the way