Greetings,

My name is Horacio Bollo, I have over 12 years of experience, I come from a generation of cooks as my family owned a Bakery. I specialize in bakery, pastries, and freshly made pastas from scratch. Born in South America Uruguay, I am knowledgeable in making some of the best meats, starting from making myself homade dry age meats, such as making some of the best Tomahawk steaks. Some of my experiences are the following, I have worked in a prestigious Italian restaurant in Uruguay which specialized in array of making different pastas from scratch. I also worked over 2 years in Indian Cuisine making roti, samosas, tiki masala, naam bread along with other Indian dishes. I spent 4 years specializing in Asian Cuisine, such as Korean, Thailand, and Japanese cuisine specifically sushi.

Please note, I am a well rounded chef with experience in different cuisines, but I also have over 7 years of experience making pastries. I love working with flour and using my creativity when making different breads, pastries which include savory and sweet to accommodate any occasion.

For me, cooking is...

My Passion and lifestyle.

I learned to cook at...

Since I was young, I’ve learned to cook from past down generations starting from my mother and at the age of 20 in different restaurants.

A cooking secret...

trying something new everyday and being creative while cooking.

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Chef Horacio's reviews

5

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4 services

Horacio Was an amazing chef!! Everything thing we had was made to perfection and was delicious!! He is very passionate about what he prepares and his presentation was perfect. I would not hesitate a second in having Horacio come and prepare your meals. We loved him and his delicious meals so much we had him come two other nights and had leftovers for another.