Chef Hesham Rabia

i am a professional with 30 years experience for hotels restaurant and catering freelancer F&B and judge certified from WACS and work ate Unilever now as technical advisor,

I am always close to the marketing team, sales, chains, cash & Cary and R & D Plus the customers special the chefs and F&B,

in area like Benchmarking as we do in Segmentation, Product Degustation, my inputs and insights are valuable in selecting operators cocooning activities, and presentations during events like HACE, MAKRO, Chefs Associations, seminars, and finally market insights which is an area of development particularly when it comes to products and what solution it is offering to our operators in today’s business scenario.