Chef Herculano Jesus
Private Chef In Castries
i grow up in a organic vegetable farm surrounded by the smell of fresh fish and artisanal winemaker, is the place i developed at early age a passion for fresh fish and learned to develop new flavours.
after my first experience in Portugal i move to London and Italy then Anguilla in the Caribbean place i love to be.
now at the moment I’m working in saint Lucia and ready for work with you.
More about me
For me, cooking is...
is the place here i can pass all my passions for the food and share all the best of me
I learned to cook at...
i learn to cook in the school together with the tips of my mother. and day by day i keep learning to cook different things
A cooking secret...
pleasure to cook and share al the flavours for every single bite be special
Book your experience with Chef Herculano
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