Chef Hazen Rolle

Private Chef In Nassau

My name is Chef Hazen Rolle, I’m from the beautiful island of Exuma Bahamas but I reside in Nassau Bahamas. I love the beach. I graduated the University of the Bahamas with my associate degree in cultural arts, where I later went on to study at the University of West London with a pending degree in culinary arts management. Food is my passion it gives me a sense of direction.

For me, cooking is...

For me cooking is a God given talent, and a passion that I hold very close to me. Cooking is love made visible.

I learned to cook at...

I graduated the u University of the Bahamas attaining my Associates degree in Applied Science of Culinary Arts.

A cooking secret...

To cook with music and love, cooking is a vibe if you are unhappy the food with take a unhappy taste, cook with passion!

My menus

Stuffed chicken roulade

STARTER

All inclusive

FIRST COURSE

All inclusive

A classic Caesar Salad- chopped romaine lettuce dressed in our homemade Caesar dressing topped with grated Parmigiano Reggiano and toasted croutons

MAIN COURSE

All inclusive

Stuffed chicken roulade-cornfed chicken breast butterflied and stuffed with cream cheese/spinach and mushrooms on the top of a creamy sweet potato risotto

DESSERT

All inclusive

A strawberry Smash Flaky pastry accompany with liquor marinated strawberries finished off with Vanilla ice cream and chocolate shavings

The Classic Surf and Turf

STARTER

All inclusive

FIRST COURSE

All inclusive

HAR'S very berry salad- fresh local grown greens accompanied by seasonal berried and feta crumble dressed in our signature pomegranate sauce

MAIN COURSE

All inclusive

The Classic Surf and Turf-Garlic butter infused grilled shrimp plated with a classical demi glazed 6oz NY strip with herbal mashed potatoes along with seasonal veggies

DESSERT

All inclusive

Island style brownies- soft double chocolate chip brownies drizzled with sea salt infused caramel finished off with a scoop of French vanilla ice cream

Blackened Salmon

STARTER

All inclusive

FIRST COURSE

All inclusive

Lemon butter Scallops- Pan seared fresh scallops accompanied with spiced miso greens fished off with a lemon butter saffron sauce

MAIN COURSE

All inclusive

Blackened Salmon - Fresh Atlantic salmon seasoned to perfection plated on a bed of quinoa accompanied by broccolini and orange glazed carrots

DESSERT

All inclusive

Har's signature Bread pudding - soaked raisin cinnamon bread mixed with diced guava and shredded coconut finished off with a scoop of French vanilla ice cream

The Carribean Delight

STARTER

All inclusive

FIRST COURSE

All inclusive

Traditional Bahamian Conch Salad- tenderized fresh conch tossed with local vegetables and peppers married in citrus juices

MAIN COURSE

All inclusive

Bahamian Pan seared snapper- freshly caught snapper seasoned with a traditional salt, pepper and lime juice paste served with peas & rice, coleslaw and fried plantain

DESSERT

All inclusive

Moist Island Banna bread - the traditional Bahamian banana bread with brulée bananas finished off with a side of French vanilla ice cream

Grilled Atlantic Salmon

STARTER

All inclusive

FIRST COURSE

All inclusive

Creamy down home conch chowder- tenderized local conch seeped in a velvety cream-based sauce accompanied with carrots, potatoes with a mantra of local herbs and spices

MAIN COURSE

All inclusive

Grilled Atlantic Salmon - fresh Atlantic salmon seasoned and grilled with asparagus side of a rich pipped garlic mash finished off with a lemon caper sauce

DESSERT

All inclusive

Island style Peach cobbler - Rum infused peaches accompanied by a crumble with a side of French vanilla ice cream finished off with a rich caramel drizzle

Tamarind glazed steak

STARTER

All inclusive

FIRST COURSE

All inclusive

Pan seared Seafood Crabcake- A combination of minced fresh shrimp, local conch and lobster with a pulled roasted garlic aioli finished off with micro greens

MAIN COURSE

All inclusive

Tamarind glazed steak- Tamarind demi glazed 8oz NY strip along with rustic potatoes, grilled asparagus and orange zest infused carrots

DESSERT

All inclusive

Layered Berry Parfait- Vanilla Greek yogurt with layers of our signature poundcake and fresh seasonal berries

Stuffed chicken roulade

STARTER

All inclusive

FIRST COURSE

All inclusive

A classic Caesar Salad- chopped romaine lettuce dressed in our homemade Caesar dressing topped with grated Parmigiano Reggiano and toasted croutons

MAIN COURSE

All inclusive

Stuffed chicken roulade-cornfed chicken breast butterflied and stuffed with cream cheese/spinach and mushrooms on the top of a creamy sweet potato risotto

DESSERT

All inclusive

A strawberry Smash Flaky pastry accompany with liquor marinated strawberries finished off with Vanilla ice cream and chocolate shavings

The Classic Surf and Turf

STARTER

All inclusive

FIRST COURSE

All inclusive

HAR'S very berry salad- fresh local grown greens accompanied by seasonal berried and feta crumble dressed in our signature pomegranate sauce

MAIN COURSE

All inclusive

The Classic Surf and Turf-Garlic butter infused grilled shrimp plated with a classical demi glazed 6oz NY strip with herbal mashed potatoes along with seasonal veggies

DESSERT

All inclusive

Island style brownies- soft double chocolate chip brownies drizzled with sea salt infused caramel finished off with a scoop of French vanilla ice cream

Blackened Salmon

STARTER

All inclusive

FIRST COURSE

All inclusive

Lemon butter Scallops- Pan seared fresh scallops accompanied with spiced miso greens fished off with a lemon butter saffron sauce

MAIN COURSE

All inclusive

Blackened Salmon - Fresh Atlantic salmon seasoned to perfection plated on a bed of quinoa accompanied by broccolini and orange glazed carrots

DESSERT

All inclusive

Har's signature Bread pudding - soaked raisin cinnamon bread mixed with diced guava and shredded coconut finished off with a scoop of French vanilla ice cream

The Carribean Delight

STARTER

All inclusive

FIRST COURSE

All inclusive

Traditional Bahamian Conch Salad- tenderized fresh conch tossed with local vegetables and peppers married in citrus juices

MAIN COURSE

All inclusive

Bahamian Pan seared snapper- freshly caught snapper seasoned with a traditional salt, pepper and lime juice paste served with peas & rice, coleslaw and fried plantain

DESSERT

All inclusive

Moist Island Banna bread - the traditional Bahamian banana bread with brulée bananas finished off with a side of French vanilla ice cream