Chef Haruna Kabanda

I am a professional chef with a Diploma in food production management from Jimmy ssekasi Business Institute. I worked at Lake Victoria Serena Golf resort and spa, and left in 2019. I started doing community food production training (short courses) at a voluntary level. And sometimes trained individuals at their homes in Bakery skills and earned money. I have an experience of 6years in the field. Now I own and running a fast food and snacks restaurant in Nsambya, Makindye Kampala. I do food production even on parties, and other ceremonies when hired to do so. Am good at cookery skills, bakery skills and pastry.