Chef Hannes Heiðar Sigmarsson
Chef At Home In Rvk
I am a professional chef with 16 years of restaurant and catering experience. Travelling and getting to know different cultures and cuisine is a passion of mine and in my career the focus has been on learning as much as possible and getting as much skill diversity as possible, all the way from street food stalls to high end fine dining. If it is done with passion I'm interested.
More about me
For me, cooking is...
Cooking is everything. It's a never ending research that connects you to history, culture and biology while tasting good.
I learned to cook at...
I did my internship in the seafood grill in Reykjavík and graduated from the hotel and culinary school of Iceland in 2015
A cooking secret...
less is more, natural flavors and diversity to maintain balance are keys that I use while cooking
Book your experience with Chef Hannes Heiðar
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