Chef Habib Benrhaiem
Private Chef In SfaxI'm a chef with no pretention,havze a great respect to the products that I use for engineering my menus, well oriented toward a creative mediterranean cuisine with a focus on fresh herbs and flavors.
I come from a french cuisine background but have had the chance to travel and work around the world and lean much about international and ethic cuisines and ingrédients;
I'm eclectic creative and love to play with innovation as I always look forward to surprise my guests.
More about me
For me, cooking is...
my drive and my passion
I learned to cook at...
graduate from L'ecole des métiers d'arts culinaire des Pyreenees Orientales en France and worked my way trough restaurants and hôtels in France
A cooking secret...
Never the same,appeling
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