Chef Grigoris Thanasis
Private Chef In KaohsiungChef Greg started his career in London. After years of training in three Michelin starred restaurants such as Sketch,moved to Asia. Broadening their horizons,he explored new ingredients and learnt different techniques. Now he is bringing his knowledge back to London , where he will create an unforgettable, unique dining experience for you.
More about me
For me, cooking is...
I combine French technique with Mediterranean cuisine, adding an exotic Asian touch.Firmly believe in using the best seasonal ingredients.
I learned to cook at...
Three Michelin starred restaurants in UK and Asia.
A cooking secret...
Cook with love and treat ingredients with respect.
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