Chef Graziella Malgeri

Cannellini velouté with soft and crispy octopus and sweet paprika

Saffron risotto with scallops and crispy artichokes

Lobster with fresh vegetables and fruit

Pandoro (very typical cake for Christmas in Italy) with mascarpone cream and berries

King Prawn Carpaccio with Orange and Fennel Salad

Tagliatelle with Creamed Zucchini, Mussels, and Parsley

Local fish (sea bass) all'Isolana with potatoes, tomatoes, onions, olives, capers and garden herbs

Champagne

White chocolate with mascarpone cheese and caramelized pineapple

Melon, ham and “burrata” cheese with mint

Rough cut pasta seasoned with lemon scented

Fillet in green and pink pepper

Sautéed porcini mushrooms with parsley

Tarte with Chantilly cream and fruit

Salmon Tartare with apples and spring onions

“Linguine” with pesto sauce

Breast chicken roll filled with prosciutto (ham) soft cheese and sage

Sautéed Zucchini with mint

Grandmother cake

Avocado salad with shrimps and passion fruit

“Risotto pescatora” style

Local fish in salt crust with vinaigrette sauce

Green beans

Tiramisù with orange and dark chocolate version

Two kind of Bruschetta

Cucumber with Pecorino Romano cheese

Spaghetti “Cacio e Pepe”

Spare ribs “Cacciatora” style

Mixed salad with strawberries and nuts

Carpaccio of pineapple, papaya, honey and mint

Two kind of Bruschetta

“Tower of Caprese salad with mozzarella cheese and basil

Gnocchi with zucchini, saffron and smoked ham

Chicken breast with garden herbs reduced balsamic vinegar and arugula

Glazed carrots

Chocolate Roll garnished with hot chocolate sauce and mango

Stuffed tomatoes

“Ravioli” filled with ricotta and spinach served withfresh tomato and basil

Tagliata (beef) with fresh rosemary garlic and peppercorns

Panna Cotta garnished with strawberries