Chef Graham Rosette
Private Chef In Anse Boileau
Get to know me better
Self-motivated and hardworking person who is willing to go the extra mile to ensure that the clients are satisfied.
Passionate experienced cook with more than 10 years of experience working onboard large deep-sea fleet. My experience varies from managing the kitchen and maintaining high level of cleanliness. Well versed in preparation and monitoring the budget for food related items in a cost effective and timely manner. I have practical knowledge in preparing variety of cuisines including traditional creole food, Oriental and Continental food.
More about me
For me, cooking is...
The feeling of satisfaction gained when seeing the end product naturally enhances happiness.
I learned to cook at...
I attended the Seychelles Hotel and Tourism Training Centre to learn how to become a professional cook.
A cooking secret...
I like using traditional spices which provides a natural taste to the cuisines
Book your experience with Chef Graham
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Anse Boileau where you can enjoy a Private Chef service