Chef Gilles Debie
Private Chef In Lomé
A French trained Chef and Gastronome, with extensive international expertise, gained with leading hospitality brands and royalty.
An open minded person and always ready for challenge. A leader with vision and creativity, capable of introducing innovative systems and strategies.
A great capacity of adaptation will contribute to integrate and lead any team. Renown for professionalism, stands apart from others by ability to analyze and to solve problems.
A well-presented, confident and articulate communicator at all levels. Methodical and well organized, can plan his work, achieving all objectives while maintaining budgets.
Executive Chef - Hotel 2 Fevrier a (5 Star) – Togo
From October 2018 till January 2020
Cluster Executive Chef - Lahami Bay Beach Resort & Garden (4 Stars) = Egypt
March 2018 till June 2018
Executive Chef - Royal Family of Saudi Arabia
July 2015- June 2017
Exécutive Chef - Trou aux Biches Resort & Spa (5 Star) – Mauritius
July 2013 – June 2015
Executive chef - InterContinental Hotel Jeddah (5 Star) – Saudi Arabia
March 2009 – June 2013
Executive chef – Grand Rotana Resort & Spa (5 Star) – Egypt
February 2008 – February 2009
Executive chef – Sonesta Cairo (5 Star) – Egypt
August 2007 – December 2007
More about me
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
Brevet d’étude professionnelle : Hôtellerie option Cuisine
A cooking secret...
making sure to be as authentic as I could be with the dishes I create
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