Chef Gboglo Martin Asize
Chef At Home In Accrai am a professional chef with 12 years experience in the culinary words , i went to the best hospitality school in west Africa , and as well i work at a star restaurant in TOGO ,i have travel to Burkina faso, Benin , i enjoy using organic ,and quality ingredients in my cuisine while applying classic and latest culinary trend,and also french techniques twist with African rich spices and culture.am always determine and always want to be the best and provide the best to all my clients
More about me
For me, cooking is...
passion, lifestyle and my way of make people happy
I learned to cook at...
i was fortunate to learn culinary practice at HOTEL ECOLE AVENIDA one of the best culinary school in west AFRICA
A cooking secret...
focus , treat all ingredient with a lot of care and love
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