Chef Garfield Victor
Private Chef In George Town
October 2015 - 2016
ASU Restaurant, Turks & Caicos Island
Executive Sous Chef
October 2014 to July 2015
Village Cay Marina & Hotel
Head Chef
November 2010 to 2012
Hilton Trinidad and Conference Centre - Port of Spain, Trinidad
Sous Chef
Jan. 2007 – June 2010 / Nov. 2005 – Apr. 2006
Hilton Kingston Hotel, Kingston, Jamaica
Senior Sous Chef
Feb. 2005 – Oct. 2005
Jalousie Hilton, St. Lucia
Junior Sous Chef
Apr. 2006 - Oct. 2006
Almond Morgan Bay Resort, St. Lucia
Senior Sous Chef
2004 – 2005
Olives Bar and Bistro, Hold Town, Barbados
Sous Chef
2001 – 2004
Villa Nova Country House & Hotel, St. John, Barbados
Sous Chef
More about me
For me, cooking is...
A point of connection between our past, our present, and our future.
I learned to cook at...
Initially at the Barbados Community Collage, but I have extended my knowladge in multiple restaurants, competitions and hotels.
A cooking secret...
Patience, time, dedication.
Book your experience with Chef Garfield
Specify the details of your requests and the chef will send you a custom menu just for you.
