Chef Gaby Halimi
Private Chef In San Pawl Il-Baħar
Gabriel is a French MasterChef, International Executive Chef and Culinary Director with over 25 years of experience.
Having honed his skills under the tutelage of MasterChef Joël Robuchon and the prestigious Le Cordon Bleu in Paris.
Gabriel's career has spanned 22 countries, where he has managed complex, high-volume kitchens, luxury buffets, and à la carte establishments, often at Michelin star levels.
His expertise covers a diverse range of cuisines, including French, Mediterranean, Asian, and International, with a strong emphasis on fine dining and gourmet experiences.
More about me
For me, cooking is...
Cooking is something that should come from several factors that a lot of people don't understand: To be blessed, Creativity, Imagination and Love...
I learned to cook at...
With the biggest world Chef...
A cooking secret...
Calm and with a total control.
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