Chef Gaby Halimi
Private Chef In San Pawl Il-Baħar
Gabriel is a seasoned International Executive Chef and Culinary Director with over 25 years of experience.
Having honed his skills under the tutelage of MasterChef Joël Robuchon and the prestigious Le Cordon Bleu in Paris.
Gabriel's career has spanned 22 countries, where he has managed complex, high-volume kitchens, luxury buffets, and à la carte establishments, often at Michelin star levels.
His expertise covers a diverse range of cuisines, including French, Mediterranean, Asian, and International, with a strong emphasis on fine dining and gourmet experiences.
Gabriel has successfully led culinary teams in establishments ranging from boutique hotels and luxury restaurants to large-scale
catering operations, where he has overseen up to 200 chefs and served thousands of meals daily.
More about me
For me, cooking is...
Cooking is something that should come from several factors that a lot of people don't understand: To be blessed, Creativity and imagination and Love
I learned to cook at...
With the biggest world Chef...
A cooking secret...
Calm and with a total control.
Book your experience with Chef Gaby
Specify the details of your requests and the chef will send you a custom menu just for you.
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