Chef Frederic Mouyon

Private Chef In Gros Islet
Chef Frederic Mouyon

Get to know me better

Enjoying my life through cooking for the pleasure of others

A professional chef with over 35 years of experience in the industry, I studied culinary art in my home town of Montpellier in the south of France.

Paris, London and New York are some of the cities where I was able to work and develop my skills in some of the best restaurants. Along the way my career took me to St. Lucia in the Caribbean where I never felt the need to move on. I developed a liking for the local produces and enjoy sharing my love for the island through an authentic culinary experience.

Photo from Frederic Mouyon

More about me

For me, cooking is...

A way of life, Getting excited about the freshest ingredients I will leave the market to no one, Creating smiles around me

I learned to cook at...

Attended the culinary art school, Worked with all kind of chefs including, Nico Ladenis, Jean george Vongerichten, now enjoying sharing with others

A cooking secret...

Sourcing the freshest ingredients and having fun with them

Book your experience with Chef Frederic

Specify the details of your requests and the chef will send you a custom menu just for you.

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