Chef Freda Gore
Private Chef In St John's
I am a Chef with Training from Cornell University Professional Cooking and Antigua and Barbuda Hospatility Training Institute. I have worked in various Hotels and resorts, I am also a cookbook author and guest chef for Holland American Cruise Lines. I have a combined of over 30 years in the culinary field
More about me
For me, cooking is...
For me cooking is a lifestyle that I enjoy. I love experimenting with food from different cultures.
I learned to cook at...
The Cornell University school of hospatility And The Antigua and Barbuda Hotel School
A cooking secret...
Workingwith locally sourced ingredients along with cooking with fresh herbs that I sourced in my local organic garden
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