Chef Fiona O'connor
Private Chef In Philipsburg
Get to know me better
Farm to Fork, Supporting local farmers, sourcing quality ingredients, crafting delicately tasty, healthy dishes for all. Passionate about good food
Eliminate the hassle of provisioning and preparing lovely home cooked meals with my services. I source and use beautiful local produce sourced from farms and holistic suppliers to produce lovely and tasty, organic meals.
Based in Sint Maarten, I enjoy to cater onboard yachts and at private villas on the island and surrounding islands, ensuring a stress-free and luxurious experience for your vacation.
My cuisine reflects the worldly travels and passion for exceptional food. Genuine care and consideration for diverse dietary requirements. My creativity is also attributed to my other skills as being a professional Captain and dive instructor, making the ocean and traveling a life long journey collecting amazing stories and culinary ideas along the way.
I embrace the use of fresh foods and will source the best quality and price for your special moments.
I look forward to meeting you and cooking in your galley or kitchen very soon. Bookings available with notice. 'Captains Kitchen from farm to fork'.
More about me
For me, cooking is...
Bringing beautiful produce to the table, united people over meals, celebrating the beauty of fresh wholesome produce. From the land and Sea.
I learned to cook at...
In my Italian Mothers kitchen, influenced by my Chef Grandfather..I started young!
A cooking secret...
Cooking means crafting dishes from farm fresh, holistic ingredients. Knowing each ingredients origins ensures a beautiful final product.
Book your experience with Chef Fiona
Specify the details of your requests and the chef will send you a custom menu just for you.
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