Chef Feras Esbir

Private Chef In ‘Izrā

With over 20 years. of Work Experience in Culinary and Service Industry related jobs . with demonstrated accomplish in Pastry making in different Hotel & Chains within the Middle East region; A team Leader; Dedicated, Creative and Hard working; Can work under pressure; High Volume Banqueting Experience, Knowledge of Sugar ,Chocolate & Wedding Cake preparation; Sanitary Hygiene Certified; Creative & Innovative; Possesses Positive attitude and High Energy: Speaking Arabic & English and with Excellent communication , Written and Interpersonal Skill. Computer Literate; always willing to share the knowledge and good Listening. Always to meet the Guest Satisfaction . Professional & efficient manner.

For me, cooking is...

MY LIFE .AND MY WORK

I learned to cook at...

Culinary school and five stars hotels

A cooking secret...

• Supervises and checks all pastry outlets, ensuring that standards are followed accordingly. • Produces and maintains the expected level of food goal