Chef Fanos Kyriakou
Private Chef In Limassol
Get to know me better
Dedicated and passionate Chef specialized in searching the best and finest Ingredients, collaborative menu planning, offering a variety of creative.
Professional awarded chef with 14 years experience.
Skilled in creating an inclusive culinary environment, cooperate for the menu planning with the needs of the family.
Kids friendly (have 2 boys).
Experienced with Ayurveda diet, bio - organic products.
Provide the finest and freshly daily meals.
Able for provide the best result, with positive attitude.
More about me
For me, cooking is...
My passion and lifestyle
I learned to cook at...
From a young age and through the seminars and experience from my background
A cooking secret...
The passion and usage of the freshest ingredients
My menus
Octopus carpaccio with cappers compote
Baked scallops with butter ginger sauce
Baked scallops with chorizo powder and tomato water
Baby calamari pineapple cut with romessco sauce and beetroot coulis
Seafood risotto
Lionfish with grilled beetroot and pea puree
Grilled Calamari with Fava puree and sauce vierge
Fresh lobster with homemade pasta
Sea bass fillet with beetroot tartar
Panacotta with Passion fruit
Apple pie with mousse yogurt and mango coulis
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Baked scallops with Chorizo powder and water tomato
Tuna Tartare with quail egg and french toast
Tuna tataki with yuzu mango sauce
Ceviche Lionfish with Citrus passion fruit mousse
Lobster Ravioli with wasabi pea puree
Bisque Soup with homemade croutons
Snapper fillet with cauliflower puree
Buratta with pesto and garden cherry tomatoes
Waguy Rib eye A9 with potato gratin and grilled asparagus
Wild salmon with creamy spinach and
Baby french cut lamb with dauphinoisse potatoes and green beans
Raspberry panacotta
Crème Caramele
Orange pie with Kumquat confit and chilli
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Salmon sashimi
Tuna poke bowl salad
Seafood risotto with crispy capers and colour peppers coulis
Baby calamari pineapple cut with romessco sauce and beetroot coulis
Baked scallops with chorizo powder and tomato water
Seafood Paella
Lobster pasta with homemade linguini
Panacotta with Passion fruit
Tiramisu
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2 Types Bread rolls
Variety of Cheeses
Variety of homemade dips (Taramosalata, eggplant , tzatziki)
Greek Salad with Fetta mousse
Dakos salad with cherry tomatoes and carob syrup dressing
Seafood salad with baby calamari, octopus, shrimps and wakame
Risotto with black olives, Fetta cheese and tomato coulis
Seafood Paella
Grill Lamb rack
Steam vegetables (Green beans, carrots, Brussel sprouts)
Grill salmon with sauce vierge
Dauphinoisse potatoes
Wild rice with raisins
Orange pie with Kumquat confit and chilli
Baked rice pudding with mango mousse
View full menu
2 Types Bread rolls
Variety of Cheeses
BEETROOT salad with walnuts, pomegranate, citrus sour cream
Caesar Salad with parmesan flakes, croutons, cherry tomatoes
Variety of homemade pickles (Cauliflower, carrots, celery)
Variety of homemade dips (Taramosalata, eggplant , tzatziki)
Risotto with mushrooms and truffle oil
Beetroot Risotto with goat cheese and spinach coulis
Baby french cut lamb and grill vegetables
Wild salmon with creamy spinach
Cornfed chicken breast with quinoa
Baby potatoes with crushed coriander
Apple pie with mousse yogurt and mango coulis
Cheesecake with wild berries
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Fruit Gazpacho soup
Cold asparagus soup
Baby calamari pineapple cut with romessco sauce and beetroot coulis
Mushroom Risotto with fresh Truffle
Beef Tataki with citrus yuzu
Fresh lobster au gratin and condiments
USDA CREEKSTONE Rib eye with condiments
Glazed Pork Belly with sweet potato puree
Panacotta with Passion fruit
Tiramisu
Baked rice pudding with mango mousse
View full menu
Octopus carpaccio with cappers compote
Baked scallops with butter ginger sauce
Baked scallops with chorizo powder and tomato water
Baby calamari pineapple cut with romessco sauce and beetroot coulis
Seafood risotto
Lionfish with grilled beetroot and pea puree
Grilled Calamari with Fava puree and sauce vierge
Fresh lobster with homemade pasta
Sea bass fillet with beetroot tartar
Panacotta with Passion fruit
Apple pie with mousse yogurt and mango coulis
View full menu
Baked scallops with Chorizo powder and water tomato
Tuna Tartare with quail egg and french toast
Tuna tataki with yuzu mango sauce
Ceviche Lionfish with Citrus passion fruit mousse
Lobster Ravioli with wasabi pea puree
Bisque Soup with homemade croutons
Snapper fillet with cauliflower puree
Buratta with pesto and garden cherry tomatoes
Waguy Rib eye A9 with potato gratin and grilled asparagus
Wild salmon with creamy spinach and
Baby french cut lamb with dauphinoisse potatoes and green beans
Raspberry panacotta
Crème Caramele
Orange pie with Kumquat confit and chilli
View full menu
Salmon sashimi
Tuna poke bowl salad
Seafood risotto with crispy capers and colour peppers coulis
Baby calamari pineapple cut with romessco sauce and beetroot coulis
Baked scallops with chorizo powder and tomato water
Seafood Paella
Lobster pasta with homemade linguini
Panacotta with Passion fruit
Tiramisu
View full menu
2 Types Bread rolls
Variety of Cheeses
Variety of homemade dips (Taramosalata, eggplant , tzatziki)
Greek Salad with Fetta mousse
Dakos salad with cherry tomatoes and carob syrup dressing
Seafood salad with baby calamari, octopus, shrimps and wakame
Risotto with black olives, Fetta cheese and tomato coulis
Seafood Paella
Grill Lamb rack
Steam vegetables (Green beans, carrots, Brussel sprouts)
Grill salmon with sauce vierge
Dauphinoisse potatoes
Wild rice with raisins
Orange pie with Kumquat confit and chilli
Baked rice pudding with mango mousse
View full menu
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