Chef Everton Smith
Personal Chef In Nassau
PROFILE
Executive Chef, with 30 years’ experience. Been highly customer driven I thrive on challenging assignments with an excellent record of exceeding expectations I've cooked for celebrates like Carmelo Anthony, Andre Smith, Mike Jordan, Vandam , Mr Bronson ,Magic Johnson,Vanessa Williams and many more.. Received extensive training in Manhattan and Jamaica. . I believe in organization and creativity, always ability to work both independently and with a team. Strong leadership skills. Punctual, attentive and dependable. Superior communicator.

More about me
For me, cooking is...
Cooking is art , fun and passion. With the mindset that we never stop learning, am open to exploring and experiencing all variety of cuisines.
I learned to cook at...
Under the guidance of many master chefs. The Likes of Chef Marc Innocentti Chef John George , Chef Glen Rolnick , Bobby Flay , Todd English ,many more
A cooking secret...
Knowing your ingredients. Once you get comfortable with what you are working with , the rest is history
My menus
Chicken bruschetta. Tender roasted chicken on a crustini brushed with basil , garlic and marinara sauce topped with melted mozzarella cheese
Ceaser Salad
Pan seared grouper with lemon caper sauce
Chocolate cake
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Salmon Ceviche with lemon salted chips
Caprese Salad ; Baffulo mozzarella , tomato , basil & extra virgin Olive Oil
Herb crusted Mahi Mahi with saffron rice & summer veggies
Crème Brulee
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Chicken quesadillas
Pico de Gallo
Shrimp cevichie
Caldo de Res ( mexican beef & vegetable soup )
Mojo chicken with mango salsa ,rice , black beans
Chili Lime Shrimp with cilantro rice
Classic mexican rice pudding
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Rocket Salad , lettuce croutons, shave parmesan cheese
Bouillabaisse is a traditional fish stew
Surf & turf beef tenderloin with grill lobster tail
Crape Suzette
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SHRIMP & CRACKERS FIRE ROASTED SHRIMPS , WITH AVOCARDO PUREE & CRACKERS
Cream of Mushroom
Pan Seared Tenderloin Steak , Red wine sauce , Twice bake potatoes & broccoli
Berry Tart with fruit sorbet
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Chicken bruschetta. Tender roasted chicken on a crustini brushed with basil , garlic and marinara sauce topped with melted mozzarella cheese
Ceaser Salad
Pan seared grouper with lemon caper sauce
Chocolate cake
View full menu
Salmon Ceviche with lemon salted chips
Caprese Salad ; Baffulo mozzarella , tomato , basil & extra virgin Olive Oil
Herb crusted Mahi Mahi with saffron rice & summer veggies
Crème Brulee
View full menu
Chicken quesadillas
Pico de Gallo
Shrimp cevichie
Caldo de Res ( mexican beef & vegetable soup )
Mojo chicken with mango salsa ,rice , black beans
Chili Lime Shrimp with cilantro rice
Classic mexican rice pudding
View full menu
Rocket Salad , lettuce croutons, shave parmesan cheese
Bouillabaisse is a traditional fish stew
Surf & turf beef tenderloin with grill lobster tail
Crape Suzette
View full menu
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