Chef Eutamene Houssem

Chef At Home In Muscat

My name is Houssem Eutamene, a passionate and dedicated professional chef from Constantine, Algeria, with over 8 years of experience in the culinary industry, specializing in authentic Italian cuisine. My journey as a chef has taken me across several countries, including Algeria, the United Arab Emirates (Dubai), Qatar, and currently Oman, where I’ve had the privilege of working in top-tier kitchens and expanding my knowledge of Italian gastronomy.

My core expertise lies in crafting traditional and modern Italian pizza, alongside a deep mastery of Italian breads, appetizers, and desserts. I’m constantly exploring new techniques and flavors to elevate every dish I create, while staying true to the rich heritage of Italian cooking.

Beyond the kitchen, I’ve taken on roles in kitchen management, recipe development, quality control, and team leadership, always aiming to maintain high standards and bring innovation to the table. I believe that every plate tells a story, and I strive to make mine a story of passion, precision, and authenticity.

I’m currently based in Muscat, Oman, continuing my journey as a chef, always seeking growth, creativity, and excellence in the world of culinary arts.

For me, cooking is...

For me, cooking is not just a job — it’s an art, a language of love, and a way to connect with people through flavors, tradition, and creativity.”

I learned to cook at...

“I learned to cook in Constantine, Algeria, where my passion for food first ignited. Over the years, I developed my skills working in 5-star hotels an

A cooking secret...

“My secret in the kitchen is simple: passion, precision, and respect for every ingredient — I believe great food starts with love for the craft and at