Chef Eugene Charalampous
Private Chef In Nicosia
Get to know me better
Passionate culinary leader with a wealth of innovative menu ideas, dedicated to delivering high-quality dishes.
I craft culinary experiences that ignite taste sensations, spark culinary curiosity, nurture a deeper appreciation for food, and inspire a lifelong love for exceptional dining.
My aim is to leave a lasting impression on every palate by sharing the artistry of food and the stories behind each dish.
Each day, I am driven by a passion for culinary innovation and a commitment to delivering exceptional dining experiences to people who appreciate the artistry of food and hospitality.
More about me
For me, cooking is...
For me, cooking is an art—a symphony of flavors and textures. It's the pursuit of perfection, crafting exquisite experiences on each plate.
I learned to cook at...
The Best Restaurants around the world
A cooking secret...
the alchemy of ingredients, finesse of technique, and a chef's intuition turn the ordinary into extraordinary creations.
My menus
Tiger Shrimps in tempura batter / chili mayonnaise / avocado cream / fresh chives
Tartelettes filled with Chicken Liver Pâté / Poached figs / Caramelized Almonds
Spanish Croquettes with spicy chorizo
Confit Duck spring rolls / pickled red cabbage / orange glaze
Pulled Pork Sandwich / Crispy Onions / BBQ Sauce / Asian Coleslaw
Pork Sliders / Smoked Pancetta / Caramelized onions
Grilled chicken wings glazed with BBQ sauce / crispy onions / spring onions
Homemade Signature Beef Burger / Brioche Bun / Caramelized Onions / Crispy Bacon / Provolone Cheese / Spicy mayonnaise
Classic Tiramisu
Hot Fudge Brownie - Chocolate Ganache / Vanilla Whipped Cream
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"Smoked Duck & Beetroot Salad"- smoked duck breast / roasted beetroot / clementines confit / radicchio / baby spinach / hazelnuts / honey balsamic vinaigrette
Prime Beef Tartar / egg yolk cream / smoked maple syrup / sourdough crisps / ponzu / fresh chives / herb oil / grated Parmigiano Reggiano
"Pancetta di Maiale" - Roasted pork belly / Braised chicory / Caramelized apples / Vermouth sauce
Slow cooked Iberian pork cheeks / Potato Foam infused with beurre noisette and black truffle / glazed baby vegetables / Pork jus with commandaria reduction
Pan Seared Filet Mignon / mushroom cream / glazed baby vegetables / red wine jus / black truffle
"Nuvola di Limone" - Limoncello Sabayon / Vanilla Ice Cream /Almond crumble / Fresh Berries / raspberry coulis
"Peach Melba" - Roasted peaches / Raspberry textures / Almond crumble / Vanilla ice cream
Classic Tiramisu
Hot Fudge Brownie - Chocolate Ganache / Vanilla Whipped Cream
View full menu
Roasted Beetroot Salad / Orange supreme confit / Baby leaf salad / Goat cheese mousse / Caramelized hazelnuts / Balsamic vinaigrette
Seabass ceviche / Sweet potato / Red onion / Mango / Coriander oil
Strawberry gazpacho soup / vegetable brunnoise / cherry tomatoes confit / feta cheese / mint oil
Langoustine Tartare / Tangerine dressing / Basil infused strawberries / Smoked mascarpone / Basil oil / Coral crisp
Beetroot risotto / Goat cheese cream / beetroot confit / caramelized walnuts / berries infused balsamic reduction/
Prawn Saganaki / Feta Cheese / Rich tomato sauce infused with ouzo / Green oil / Fresh parsley
Fried zucchini balls with feta / yogurt sauce infused with yuzu and mint
Truffle Cacio E Pepe Spaghetti / black truffle / Pecorino / Citrus pepper
Wild Mushroom Arancini / Porcini cream / Parmesan foam
Wild mushroom risotto / Parmesan cream / Roasted king oyster mushroom
Roasted pumpkin and ginger soup / Caramelized pumpkin / Roasted Cashews / Herbed Crostini
Slow cooked pork belly / Crispy potato / Pancetta powder / Aged Balsamic / Garlic aioli
Squid ink risotto / baby calamari / arugula verde sauce / red bell pepper coulis / aioli
Pan seared Duck Breast / Sweet potato puree / seasonal baby vegetables / berry sauce infused with rum
Pistachio Crusted Salmon fillet / vegetable couscous / parsley sauce infused with kaffir lime
"Pancetta di Maiale" - Roasted pork belly / Braised chicory / Caramelized apples / Vermouth sauce
Seabass Fillet / Local Tarhana sauce / Salicornia / Capers confit / Dill oil
Slow cooked Iberian pork cheeks / Potato Foam infused with beurre noisette and black truffle / glazed baby vegetables / Pork jus with commandaria reduction
"Aqua Pazza" - fish of the day, poached in rich reduced broth with chardonnay / fennel / cherry tomatoes confit / capers / fresh herbs
"Polpo" - Tender Octopus / Roasted fennel / fermented fennel / beluga lentils salad / Romesco sauce
"Nuvola di Limone" - Limoncello Sabayon / Vanilla Ice Cream /Almond crumble / Fresh Berries / raspberry coulis
"Peach Melba" - Roasted peaches / Raspberry textures / Almond crumble / Vanilla ice cream
Classic Tiramisu
Hot Fudge Brownie - Chocolate Ganache / Vanilla Whipped Cream
View full menu
Burrata Caprese Salad / Baby spinach /baby arugula / Sourdough crisps / Cherry tomatoes / Strawberries / / Pesto oil / berries infused balsamic
Prosciutto Crudo and Pomelo salad / baby arugula / radicchio / frisse / almond flakes / citrus dressing
Spinach and Gorgonzola salad / Strawberries / Caramelized Hazelnuts / Poached figs / Honey fig Balsamic dressing
"Melanzana" - Roasted aubergine / cherry tomatoes confit / tomato sauce / parmesan espuma / almond crumble / basil oil
Beetroot risotto / Goat cheese cream / beetroot confit / caramelized walnuts / berries infused balsamic reduction/
Seafood linguine / prawns / baby calamari / mussels / bisque sauce / ouzo / green oil
Wild Mushroom Arancini / Porcini cream / Parmesan foam
Wild mushroom risotto / Parmesan cream / Roasted king oyster mushroom
Truffle Cacio E Pepe Spaghetti / black truffle / Pecorino / Citrus pepper
"Aqua Pazza" - fish of the day, poached in rich reduced broth with chardonnay / fennel / cherry tomatoes confit / capers / fresh herbs
"Pancetta di Maiale" - Roasted pork belly / Braised chicory / Caramelized apples / Vermouth sauce
"Polpo" - Tender Octopus / Roasted fennel / fermented fennel / beluga lentils salad / Romesco sauce
"Nuvola di Limone" - Limoncello Sabayon / Vanilla Ice Cream /Almond crumble / Fresh Berries / raspberry coulis
Classic Tiramisu
View full menu
Baby Arugula salad with Goat cheese / Poached figs / Caramelized Walnuts / Pomegranate / Honey fig balsamic Dressing
Burrata Caprese Salad / Baby spinach / Cherry tomatoes / Cashews / Fresh basil Pesto /
Roasted Beetroot Salad / Orange supreme confit / Baby leaf salad / Goat cheese mousse / Caramelized hazelnuts / Balsamic vinaigrette
Strawberry gazpacho soup / vegetable brunnoise / cherry tomatoes confit / feta cheese / mint oil
Fried zucchini balls with feta / yogurt sauce infused with yuzu and mint
Wild Mushroom Arancini / Porcini cream / Parmesan foam
Roasted pumpkin and ginger soup / Caramelized pumpkin / Roasted Cashews / Herbed Crostini
Beetroot risotto / Goat cheese cream / beetroot confit / caramelized walnuts / berries infused balsamic reduction/
Wild mushroom risotto / Parmesan cream / Roasted king oyster mushroom
"Melanzana" - Roasted aubergine / cherry tomatoes confit / tomato sauce / parmesan espuma / almond crumble / basil oil
Cauliflower steak / Fermented cauliflower / Cauliflower cream / yellow curry sauce / cilantro green oil
"Nuvola di Limone" - Limoncello Sabayon / Vanilla Ice Cream /Almond crumble / Fresh Berries / raspberry coulis
Classic Tiramisu
Hot Fudge Brownie - Chocolate Ganache / Vanilla Whipped Cream
"Peach Melba" - Roasted peaches / Raspberry textures / Almond crumble / Vanilla ice cream
View full menu
Seabass ceviche / Sweet potato / Red onion / Mango / Coriander oil
Salmon tartare / Pickled fennel / Avocado cream / Ponzu sauce / Chives oil
Cod Croquettes /Aioli / Parsley oil
Prawn Saganaki / Feta Cheese / Rich tomato sauce infused with ouzo / Green oil / Fresh parsley
Seafood linguine / prawns / baby calamari / mussels / bisque sauce / ouzo / green oil
Squid ink risotto / baby calamari / arugula verde sauce / red bell pepper coulis / aioli
Seabass fillet / Smoked potato / seasonal baby vegetables / Parsley sauce
"Aqua Pazza" - fish of the day, poached in rich reduced broth with chardonnay / fennel / cherry tomatoes confit / capers / fresh herbs
Calamari stuffed with Feta and spinach / green peas cream / pickled radish / squid ink emulsion / green herbal oil
Pistachio Crusted Salmon fillet / vegetable couscous / parsley sauce infused with kaffir lime
"Nuvola di Limone" - Limoncello Sabayon / Vanilla Ice Cream /Almond crumble / Fresh Berries / raspberry coulis
Classic Tiramisu
Hot Fudge Brownie - Chocolate Ganache / Vanilla Whipped Cream
View full menu
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