Chef Ernestas Virsilas
Private Chef In Vilnius
Cooking is way of my life
Start at 17 and still enjoying every single day in the kichen.
Passionate about food and loves creating mouth-watering dishes. Extremely organised and meticulous about paying attention to every detail. A natural leader who is confident about delegating tasks and ensuring that they are carried out to the level necessary to create dishes of the highest standard.
A little about my professional experience:
Head Chef at Bizarre restaurant&bar
Former Head Chef at Hotel Palanga SPA
Former Head Chef at MONTE PACIS
Former Senior CDP at The Arts Club, Dover Street London
Former Head Chef at Esperanza Resort & SPA
Former Head Chef at Crown plaza
Former Head Chef at Hotel Palanga SPA
More about me
For me, cooking is...
Passion and lifestyle
I learned to cook at...
One of Gordon's Ramsey's reataurants
A cooking secret...
Pushing myself every single day
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