Chef Erika Aguirre
Private Chef In Cuenca
My journey started 12 years ago in Buenos Aires Argentina where I studied Culinary arts, I worked in different places and had the chance to learn and get curious about creating my own recipes, between vengan vegetarian and plant based seassons of my life, getting conscious about where the food comes from I did a Permaculture Desing Course. Living un the mountains learning to cultiva te and regenerarse my land.
More about me
For me, cooking is...
Art, love, family, life.
I learned to cook at...
My mom kitchen at 8, when I tried to make candy.
A cooking secret...
Love, taking my time to feel and taste my recipes in my head.
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