Chef Emre Erguvan

Chef At Home In George Town

As a chef, I am passionate about crafting exceptional dining experiences that highlight the artistry of flavor and presentation. With a focus on sourcing quality ingredients and mastering diverse culinary techniques, I strive to create dishes that are both innovative and rooted in tradition. My approach is defined by attention to detail, creativity, and a commitment to sustainability, aiming to inspire and delight with every plate.

For me, cooking is...

both an art and a science a creative outlet that allows me to express myself while also applying precision and technique.

I learned to cook at...

a young age, inspired by family traditions and a passion for exploring diverse flavors with strong culinary techniques.

A cooking secret...

Focus on balance whether it’s flavors, textures or techniques. I believe in using fresh quality ingredients with presentation and culinary techniques

My menus

Seafood/ Fish&Shellfish

STARTER

Choose 1 dish

Ligurian Seafood soup: Shrimp,calamari,mussels,clam bisque with olive oil crostini

Sweet chilli calamari: Chili red pepper,fish sauce,shallots,coriander

Local catch red snapper ceviche

Tuna Tartare: Local Caribbean tuna,roasted cherry tomatoes,chilly dressing,phyllo chips

FIRST COURSE

All inclusive

Crunchy kale salad :beetroot dressing , parmigiano reggiano, roasted honey walnut

Local tomato salad : oven chickpea,grilled halloumi,pomegranate,red onion,olive oil

MAIN COURSE

Choose 1 dish

Salmon and shrimp Risotto with parmigiano reggiano

Local Wahoo skewer : Zucchini ginger basil sauce ,sauté asparagus,burnt lemon

Tuna steak: yellowfin tuna,piperrada,capers, bok choy ,tuna demi

Local Snapper: smoked paprika mash potato, crispy kale

Creamy Tucson king salmon: sun dried tomato, calamarata olives,capers,fresh coconut cream

Shrimp stew: Red curry paste,chili red pepper,lime,corinder

DESSERT

Choose 1 dish

Crème brûlée orange zest ,crackly sugar

Tres leches cake

Key lime cheesecake with coconut cream

Mediterranean Menu

STARTER

Choose 1 dish

Eggplant Chermoula,cous cous,raisins,fresh basil

Gambas al Ajillo, herb,marinated shrimp

Hummus,chickpea,lemon juice,garlic,cumin

Lamb Kofta with pistachio crumble

FIRST COURSE

Choose 1 dish

Tabbouleh salad with cous cous ,tomato ,citrus marinade

Horiatiki Greek salad feta cheese ,red bell pepper ,local plum tomato ,oregano

Spanakopita sauté spinach, feta and goat cheese, seasoning

Tuna Tartare with roasted cherry tomatoes homemade crackers

MAIN COURSE

Choose 1 dish

Pan seared mahi mahi,harrisa,almond flakes, rose petals,Greek yogurt

Grill Chicken skewers,saffron yogurt sauce ,confit shallot,chicken Demi glaze

Lamb Kebab ground by hand “Adana”Harrisa Sauce, marinated fresh garlic&Pul biber,served with warm pita

Calamarata alla Nerano with stracciatella, zucchini sauce,fried zucchini,

DESSERT

Choose 1 dish

Baklava cigar, rich pistachio crumble,syrup

Gelato of the day with salted caramel sauce

Crème brûlée orange zest ,crackly sugar

Key lime cheesecake with coconut cream

Japanese

STARTER

Choose 1 dish

Crunchy cucumber salad with peanut sesame dressing

Steamed vegetables dumpling with ponzu sauce

Crispy sesame chicken

Tater tots with sichuan sauce

FIRST COURSE

Choose 1 dish

Asian green with oyster sauce (bok choi)

Bang bang chicken honey spicy sauce

Spicy sichuan style prawn

Salt and pepper tofu with bell peppers light soy

MAIN COURSE

Choose 1 dish

Yellow noodle , sesame chicken, peanut,scallion

Yellow noodle ,bbq pork ,Wonton noodle

Yellow noodles braised beef bok choy scallions

Yellow noodles with tofu stir fry

DESSERT

Choose 1 dish

Gelato of the day with salted caramel sauce

Fruit salad ,crumble ,berry gelato.fresh mint , lemon syrup

Key lime cheesecake with coconut cream

Pecan pie with vanilla gelato

Mexican

STARTER

Choose 1 dish

Chips & Salsa , Salsa Fresca with corn tortilla chips

Guacamole freshly made , Corn tortilla Chips

Nachos Machos corn chips , Melted cheese , jalapeño , sour cream , guacamole , pico de gallo with ground beef or plain

Steamed corn on the cob with herb butter , lime wedges

Mexican street corn flat bread shredded mozzarella , cilantro , sour cream

FIRST COURSE

Choose 1 dish

Taco N Madre , Tacos Carne asada Grilled Flank Steak , Pico de gallo, jalapeño maya sauce pickle red radish

Taco Langosta Caribbean Lobster , pico de gallo , jalapeño maya sauce, pickle red radish

Red Snapper Ceviche cured in lime juice , Red onion , Radish , Mini cucumber , Mango ,tomato ,coriander , pineapple , corn tortilla chips

Elote traditional Mexican street corn Whole corn on the cob ,Maya sauce ,panela cheese , chili , lime wedges

Jicama salad , Mixed green , red onion , jicama ,cherry tomatoes , carrot ,mini cucumber , cubes avacado , citrus dressing takin chilli powder

MAIN COURSE

All inclusive

Burrito de la roqueta , Rolled jumbo Tortilla , spicy rice, Mexican beans , Guacamole, sour cream ,mozzarella cheese , pico de gallo ( Optional Al Pastor Chicken or Flank steak )

Los alambres -Fajitas Sautéed chicken ,Flank Steak serve with capsicum ,white onion, sour cream , cheese , guacamole, tortillas on the side

Smash taco burger , wrapped flour tortilla , pico de gallo , guacamole, sliced cheese , crispy bacon , maya sauce ,chipotle ketchup

Brocheta Cielo Mar y Tierra , Grilled marinated Beef, chicken on the skewer with capsicum , onion , Mexican rice , spicy guacamole and tortillas

DESSERT

All inclusive

Gelato of the day with salted caramel sauce

Fruit salad ,crumble ,raspberry gelato.fresh mint,lemon syrup

Tres leches cake

Pecan pie with vanilla gelato

Breakfast&Brunch

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Fruit Platter

Pork sausage with caramelized onion

Beef sausage with caramelized onions

Chicken sausage with caramelized onions

Turkey bacon

Pork bacon

Skillet breakfast potatoes onion&pepper&garlic

Fluffy scrambled eggs

Fried eggs

Honey butter croissant with chocolate sprinkle

MAIN COURSE

Choose 2 dishes

Blueberry cinnamon French toast

American pancakes maple syrup&chocolate chips&blueberry

American pancakes peanut butter and jam

Waffles and berries

Cook porridge oats&banana&honey&almonds

Granola Greek yogurt avacado&banana&lime zest&mint

English breakfast plate

Egg Benedict with muffin &crispy bacon &avacado hollandaise

Smoked salmon Benedict poached egg&chives hollandaise

3 Cheese Omelette green mix salad

DESSERT

All inclusive

Gelato of the day with salted caramel sauce

Fruit salad ,crumble ,raspberry gelato.fresh mint,lemon syrup

Key lime cheesecake with coconut cream

Italian

STARTER

Choose 2 dishes

Buratta marinated local tomato, balsamic reduction, local basil,sourdough crust

Charcuterie board of meats,cheeses,veggies and snacks

Ground beef Italian meatballs with Arrabbiata sauce

Trio bruschetta’s, gorgonzola figs,guacamole cherry,buratta basil,

Ligurian Seafood soup: Shrimp,calamari,mussels,clam bisque with olive oil crostini

FIRST COURSE

All inclusive

Crunchy kale salad :beetroot dressing , parmigiano reggiano, roasted honey walnut

Romaine Hearts Cesar salad

Local tomato salad : oven chickpea,grilled halloumi,pomegranate,red onion,olive oil

MAIN COURSE

Choose 1 dish

Cheese tortellini , creamy spinach with crispy proscitto

Chicken breast stew with zest lemon,calamarata olives ,capers,chicken demi glacé

Crusted chicken parmigiana with mushrooms sauce , smoky mash potato

Salmon and shrimp Risotto, sun dried tomato with parmigiano reggiano

Niman Ranch rib eye smoky potato purée, roasted garlic butter asparagus

DESSERT

Choose 2 dishes

Fruit salad ,crumble ,raspberry gelato.fresh mint,lemon syrup

Key lime cheesecake with coconut cream

Pecan pie with vanilla gelato

Millefoglie al Cioccolato : Puff pastry ,hazelnut chocolate cream,hazelnut gelato

Seafood/ Fish&Shellfish

STARTER

Choose 1 dish

Ligurian Seafood soup: Shrimp,calamari,mussels,clam bisque with olive oil crostini

Sweet chilli calamari: Chili red pepper,fish sauce,shallots,coriander

Local catch red snapper ceviche

Tuna Tartare: Local Caribbean tuna,roasted cherry tomatoes,chilly dressing,phyllo chips

FIRST COURSE

All inclusive

Crunchy kale salad :beetroot dressing , parmigiano reggiano, roasted honey walnut

Local tomato salad : oven chickpea,grilled halloumi,pomegranate,red onion,olive oil

MAIN COURSE

Choose 1 dish

Salmon and shrimp Risotto with parmigiano reggiano

Local Wahoo skewer : Zucchini ginger basil sauce ,sauté asparagus,burnt lemon

Tuna steak: yellowfin tuna,piperrada,capers, bok choy ,tuna demi

Local Snapper: smoked paprika mash potato, crispy kale

Creamy Tucson king salmon: sun dried tomato, calamarata olives,capers,fresh coconut cream

Shrimp stew: Red curry paste,chili red pepper,lime,corinder

DESSERT

Choose 1 dish

Crème brûlée orange zest ,crackly sugar

Tres leches cake

Key lime cheesecake with coconut cream

Mediterranean Menu

STARTER

Choose 1 dish

Eggplant Chermoula,cous cous,raisins,fresh basil

Gambas al Ajillo, herb,marinated shrimp

Hummus,chickpea,lemon juice,garlic,cumin

Lamb Kofta with pistachio crumble

FIRST COURSE

Choose 1 dish

Tabbouleh salad with cous cous ,tomato ,citrus marinade

Horiatiki Greek salad feta cheese ,red bell pepper ,local plum tomato ,oregano

Spanakopita sauté spinach, feta and goat cheese, seasoning

Tuna Tartare with roasted cherry tomatoes homemade crackers

MAIN COURSE

Choose 1 dish

Pan seared mahi mahi,harrisa,almond flakes, rose petals,Greek yogurt

Grill Chicken skewers,saffron yogurt sauce ,confit shallot,chicken Demi glaze

Lamb Kebab ground by hand “Adana”Harrisa Sauce, marinated fresh garlic&Pul biber,served with warm pita

Calamarata alla Nerano with stracciatella, zucchini sauce,fried zucchini,

DESSERT

Choose 1 dish

Baklava cigar, rich pistachio crumble,syrup

Gelato of the day with salted caramel sauce

Crème brûlée orange zest ,crackly sugar

Key lime cheesecake with coconut cream

Japanese

STARTER

Choose 1 dish

Crunchy cucumber salad with peanut sesame dressing

Steamed vegetables dumpling with ponzu sauce

Crispy sesame chicken

Tater tots with sichuan sauce

FIRST COURSE

Choose 1 dish

Asian green with oyster sauce (bok choi)

Bang bang chicken honey spicy sauce

Spicy sichuan style prawn

Salt and pepper tofu with bell peppers light soy

MAIN COURSE

Choose 1 dish

Yellow noodle , sesame chicken, peanut,scallion

Yellow noodle ,bbq pork ,Wonton noodle

Yellow noodles braised beef bok choy scallions

Yellow noodles with tofu stir fry

DESSERT

Choose 1 dish

Gelato of the day with salted caramel sauce

Fruit salad ,crumble ,berry gelato.fresh mint , lemon syrup

Key lime cheesecake with coconut cream

Pecan pie with vanilla gelato

Mexican

STARTER

Choose 1 dish

Chips & Salsa , Salsa Fresca with corn tortilla chips

Guacamole freshly made , Corn tortilla Chips

Nachos Machos corn chips , Melted cheese , jalapeño , sour cream , guacamole , pico de gallo with ground beef or plain

Steamed corn on the cob with herb butter , lime wedges

Mexican street corn flat bread shredded mozzarella , cilantro , sour cream

FIRST COURSE

Choose 1 dish

Taco N Madre , Tacos Carne asada Grilled Flank Steak , Pico de gallo, jalapeño maya sauce pickle red radish

Taco Langosta Caribbean Lobster , pico de gallo , jalapeño maya sauce, pickle red radish

Red Snapper Ceviche cured in lime juice , Red onion , Radish , Mini cucumber , Mango ,tomato ,coriander , pineapple , corn tortilla chips

Elote traditional Mexican street corn Whole corn on the cob ,Maya sauce ,panela cheese , chili , lime wedges

Jicama salad , Mixed green , red onion , jicama ,cherry tomatoes , carrot ,mini cucumber , cubes avacado , citrus dressing takin chilli powder

MAIN COURSE

All inclusive

Burrito de la roqueta , Rolled jumbo Tortilla , spicy rice, Mexican beans , Guacamole, sour cream ,mozzarella cheese , pico de gallo ( Optional Al Pastor Chicken or Flank steak )

Los alambres -Fajitas Sautéed chicken ,Flank Steak serve with capsicum ,white onion, sour cream , cheese , guacamole, tortillas on the side

Smash taco burger , wrapped flour tortilla , pico de gallo , guacamole, sliced cheese , crispy bacon , maya sauce ,chipotle ketchup

Brocheta Cielo Mar y Tierra , Grilled marinated Beef, chicken on the skewer with capsicum , onion , Mexican rice , spicy guacamole and tortillas

DESSERT

All inclusive

Gelato of the day with salted caramel sauce

Fruit salad ,crumble ,raspberry gelato.fresh mint,lemon syrup

Tres leches cake

Pecan pie with vanilla gelato