Chef Edwin Hunt
Chef At Home In Freeport
I am a professional Chef studied at the Art Institute of Fort lauderdale and the University of the Bahamas. My experience range from Country Clubs in South Florida eg Boca Raton , Deerfield Beach, and (2) two hospitals in the area Holy Cross Hospital and Mercy Hospital foodservice Departments. Cafe Iguana Pembroke PInes and the Raintree Golf Course Banquet Chef. International Bahamas ???????? The Royal Bahamas Police (Head Chef ),Grand Lucayan hotel (Chef De Cuisine), University of the Bahamas (Head Chef Food Service Manager) and the Rand Hospital (Food Service Superintendent)

More about me
For me, cooking is...
My passion. And a way to the patrons heart I enjoy bringing splendid service
I learned to cook at...
I had the opportunity to intern and work with Exc. Chef Don Ingraham at Riu Hotel Bahamas
A cooking secret...
Cratch Cooking , blending fresh and Raw ingredients with natural stocks and sauces

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