Chef Durga Oli

I am A highly talented, experienced, self-motivated and hard working BHM culinary professional with over many years of experience seeks as responsible and professional job in an international standard organization and contribute excellent performance to the company.Extensive knowledge and experience in culinary plating live.cooking.Grilling roasting poached boiling steaming frying bbq steak Seafood middle East Food continental Italian live verity of sushi and Pizza Indian Tandoor Chinese verity of dim sum Thai section.

Effective interpersonal skill and ability to work under pressure.

Able to set a high standard of continuous staff motivation and leadership skill.

Possess excellent ability to work as part of a team.

Menus, Planing deal with suppliers, manage budgets, organize staff, monitoring and maintain the high quality of the food whilst ensuring the kitchen maintain the hotel standard hygiene, health and safety Rouls& regulations.