Chef Dragan Lukic
Private Chef In NicosiaI am very experienced chef with more then 20 years long experience. I finished High school for Hospitality and Tourism , segment Culinary Art - in Belgrade - Serbia . I am also Specialist for Fine Dinning in :: French, Italian, Spain, Mediterranean, Balkan, Turkish , Macrobiotic , Vegetarian and some of Molecular cuisine.
At job I use several different languages.
English and Russian - professional proficiency.
Turkish - Intermediate.
Serbian, Croatian, Bosnian, Montenegrin- Native
German, French, Greek - Beginner
More about me
For me, cooking is...
Its an Art and also my professional life witch I like so much.
I learned to cook at...
High School for Hospitality and Tourism - Gastronomy department - Culinary Art .
A cooking secret...
How i combine test, smell and colors of all ingredients with high level of pleasure.
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