Chef Diego Alejandro Samayoa Méndez
Private Chef In GuateGet to know me better
I'm an enthusiastic chef looking to give you an authentic local food experience
I'm a professional chef with 12 years of experience and a bachelor's degree in restaurant and hotel management. I began working in restaurants as a cleaning staff and became a restaurant manager. Currently, I'm working on my own project, a sourdough bakehouse with local and french bakeries. I've also worked in catering services for business meetings and private dinners.
More about me
For me, cooking is...
My art is a way to express feelings through the ingredients.
I learned to cook at...
I've learned at Diaca restaurant to treat the ingredient with respect, to be the connection between the farmers and the consumer with a wholesome food
A cooking secret...
Use time as an ingredient. Search always fresh ingredients to create a unique experience of local flavors.
Book your experience with Chef Diego Alejandro
Specify the details of your requests and the chef will send you a custom menu just for you.
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