Chef Devin Davis
Chef At Home In Governor’s Harbour
Get to know me better
I am all about Bahamian fusion. Proud to represent my country and it’s beautiful culture through cuisine.
Hello, my name is Chef Devin Davis. I have 20 years of culinary experience, 10 years as a head chef. After graduating culinary school I worked at Radisson Cable Beach Resorts in numerous restaurants learning from top Bahamian chefs. I crossed over to Abaco to challenge my myself and my skills and worked my way up from cook to Sous chef and eventually Head Chef of my first kitchen Curly tails. From there I headed a few established. Man o war marina, Orchid Bay marina, Fusion Superplex (Nassau) Daddy Joes (Eleuthera) La Bougainvillea ( Eleuthera) Cape Eleuthera. I’m passionate about the craft and it shows in the art and the taste I bring fourth in every dish.
More about me
For me, cooking is...
A way of life , the standard of excellence I try to aspire to.
I learned to cook at...
From my grandmother but molded my technique from Bahamas Hotel Training College. Learning from each establishment I was fortunate enough to go to.
A cooking secret...
Cooking with my secret ingredient LOVE
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