Chef Devendra Sint

I am working with the Hospitality industry for last 18 years, Presently I am working in Parkinn by Radisson in Al Khuwair, Muscat, Oman, I have been worked with almost every kind of Hospitality business, Such as 7* Hotel like Atlantis The Palm Jumeirah, 5* hotel like Grand Hyatt Dubai, Inter- Continental Hotels and Stand alone restaurant like Caramel Dubai in DIFC Branch. Which certainly given me enough chance to look around and learn from every possible situation of the Hospitality business.

I am HACCP Certified with Chartered institute of environmental health, TUV NORD, Johnson diversey, Abu Dhabi food control authority, NHI Oman and HACCP Level-3 Certified by Boecker Dubai in 2013.