Chef Derick Adagala
Private Chef In NairobiGet to know me better
I am open to new ideas of the culinary experience. I embrace new variant cooking techniques in food preparations ensuring quality produce.
I am a professional Chef from Kenya. I recently graduated from Kenya Utalii College, which happens to be the best school in culinary in East and Central Africa. After my graduation I worked casually at homes, private events and ceremonies. I love to engrave more ideas of the culinary techniques and executions on a single plate to show the vastness of cultures and love for food.
More about me
For me, cooking is...
My career and a centre of focus.
I learned to cook at...
Kenya Utalii College.
A cooking secret...
Paying attention to the most crucial activities from scratch of preparation.
Book your experience with Chef Derick
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